NAUTI PARROT TIKI HUT
3448 MARINATOWN LANE, N Ft Myers FL 33903 · 239-349-7907
Last inspected Jul 24, 2026 · 11 visits since August 2023
OCT 24
MAR 25
OCT 25
DEC 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over ready to eat live oysters. Operator moved oysters above raw fish.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Observed plastic beverage cups stacked wet nesting at soda fountain at wait station.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink at end of cook line.
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook wearing gloves, batter and bread raw cod then remove gloves and put on new clean gloves without washing his hands. Discussed proper glove usage and hand washing with Operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink on end of cook line. Cold water functions and all other sinks have hot water above 85F.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed large glue trap under canned goods storage shelves with approximately 8-10 dead roaches in trap. Operator discarded trap during inspection and stated commercial pest control is scheduled regularly and should be back soon.
Bowl or other container with no handle used to dispense food. Observed plastic to go ramekin used as a scoop in cornmeal on cook line. Operator removed ramekin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch and a gold chain on wrists while preparing food on cook line. Cook removed jewelry during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic beverage cups stacked wet nesting at soda fountain at wait station.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink at end of cook line.
Dec 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna thawing in reduced oxygen packaging in walk in cooler. Provided Operator with DBPR memo for Thawing vacuum packed fish memo dated March 2025 via email.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line no hair restraint while preparing food.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris next to grease trap in dry storage area.
Food stored on floor. Observed case of oranges stored on the floor of walk in cooler. Operator moved to shelf.
Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing from hood system on cook's line.
Ice scoop handle in contact with ice. Observed scoop handle in ice bin on left side of bar. Operator removed scoop handle from ice.
Waste line missing at soda gun holster. Observed waste line missing at gun holster on left side of bar.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor of mop sink. Operator hung mop to dry.
Oct 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Shot spray behind bar in hand washing sink by musician stage. Operator removed spray.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food manager Carlos certificate is expired. Operator stated he will renew soon.
Handwash sink not accessible for employee use at all times. Observed spray bottles stored in hand washing sink at end of bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawing in commercial packaging on cook's line. Operator removed from bags and placed back in reach in cooler.
In-use tongs stored on equipment door handle between uses. Operator removed tongs from equipment handles.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. Observed 1-#10 can of Jalapeño nacho slices in dry storage with large dent along rim. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over ready to eat live oysters. Operator moved oysters above raw fish.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over Raw ground beef in walk in cooler on a speed rack. Operator put ground beef over chicken.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna and red snapper commercially packaged unopened iand thawing n reach in cooler on cook's line. Operator cut open all bags during inspection.
Equipment in poor repair. Observed door to walk in cooler separating and coming apart.
Food stored on floor. Observed open case of limes stored on floor in walk in cooler. Operator moved to shelf.
In-use tongs stored on equipment door handle between uses. Observed tongs on handle to oven on cook's line. Operator put tongs in dish area to be washed.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in cook's line.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed old Big 5 sign posted outside manager office. Emailed Big 6 poster to update.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at end of cook's line with bowl and towel inside. Operator removed items.
No soap provided at handwash sink. Observed at hand washing sink at end of expo line. Operator refilled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna commercially packaged thawing under refrigeration bearing label and not removed from packaging. Employee cut open bags during inspection.
Drain cover(s) missing. Observed floor drain cover missing end of cook's line.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over chips at Reach in Freezer. Operator switched the food items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder 119F at Warmer Holding Unit. Operator reheated on stove to a minimum of 165F immediately.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple fish at Walk in Cooler. Operator removed from reduced oxygen packaging.
Waste line missing at soda gun holster. Observed at entrance to the bar.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk-in cooler door damaged with exposed insulation.
Sep 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine was at 0 ppm. Operator setup three compartment sink and called for maintenance.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk-in cooler door damaged with exposed insulation.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine was at 0 ppm. Operator setup three compartment sink and called for maintenance.
Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of Hot Shots stored on shelf near dishwasher. Operator removed can.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed and hung up during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed and completed during inspection.
Bowl or other container with no handle used to dispense food. Observed small ceramic bowl in ready to eat food inside reach in cooler across from grill. Operator removed from food.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna, Mahi, and red snapper bearing label to remove fish from reduced oxygen packaging before thawing. Operator had employee cut open all bags.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers on cooks line.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between two reach in coolers on cook's line. Operator removed knife and placed in dish area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk-in cooler door damaged with exposed insulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.