NAUTICAL BREWS PIZZA
2481 N MCMULLEN BOOTH RD STE D, Clearwater FL 33759 · 727-754-5242
Last inspected Jul 17, 2026 · 8 visits since May 2024
MAY 24
NOV 24
JUN 25
JUN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015038762 | Jul 31, 2015 | Sep 25, 2015 | $400 |
| 3--2015006085 | Jan 28, 2015 | Mar 2, 2015 | $400 |
Inspection history
8 visits, newest first
Jul 17, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. -27 rodent droppings on floor behind dough machine and under shelving rack in dish washing area - 8 rodent droppings on the floor under the reach in cooler in the food prep area -19 rodent droppings on the floor under the cooking equipment -13 rodent droppings on the floor under the storage shelf near the pizza oven -20 rodent droppings on the floor under the pizza oven -14 rodent droppings on shelf next to soda boxes inside cabinet in the front counter area -24 rodent droppings on the floor in the front counter near ice machine, ice bin and reach in cooler areas - 1 rodent drooping on the floor in the restroom behind the toilet -1 rodent dropping on the floor in the dining room area near stacked chairs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty storage shelf at cook line
Jul 15, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times 0 ppm chlorine
Rodent activity present as evidenced by rodent droppings found. -27 rodent droppings on floor behind dough machine and under shelving rack in dish washing area - 8 rodent droppings on the floor under the reach in cooler in the food prep area -19 rodent droppings on the floor under the cooking equipment -13 rodent droppings on the floor under the storage shelf near the pizza oven -20 rodent droppings on the floor under the pizza oven -14 rodent droppings on shelf next to soda boxes inside cabinet in the front counter area -24 rodent droppings on the floor in the front counter near ice machine, ice bin and reach in cooler areas - 1 rodent drooping on the floor in the restroom behind the toilet -1 rodent dropping on the floor in the dining room area near stacked chairs
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristine hired 8 months ago as a cook Dylan hired 4 months ago as. Cook, Kelsie hired 4 to 6 months ago as server.
Dead roaches on premises. Two dead roaches on the floor under the triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty storage shelf at cook line
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run 3 times. Manager changed solution and primed dish machine. Recheck 100 ppm
Toxic substance/chemical improperly stored. Spray bottle of cleaner on prep table near cutting board and cut lettuce. Manager relocated spray bottle
No paper towels or mechanical hand drying device provided at handwash sinks. Reviewed hand wash sinks must be stocked. Manager placed paper towels at hand wash sinks
Spray bottle containing toxic substance not labeled on table in food prep area. Manager labeled spray bottles
Current Hotel and Restaurant license not displayed.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with manager
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager
Spray bottle containing toxic substance not labeled in dishwashing area. Reviewed with manager
Carbon dioxide tanks not adequately secured by back exit
Food ( containers of oil) stored on floor in walk in cooler. Reviewed with manager
No Heimlich maneuver/choking sign posted. Reviewed with manager
Soiled walk in cooler shelves. Reviewed with manager
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water in bottom of reach-in-cooler. Beer cooler behind bar
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to pizza oven : fresh garlic in oil (50F - Cold Holding), moved to cooler. Discussed adding to time as a public health control, form emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad desiring made in house contains raw egg and is not indicated on menu as a raw item. Per operator, new menus will be printed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for house made Caesar dressing containing raw egg. Inspector provided advisory to operator and was posted next to register during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Standing water in bottom of reach-in-cooler. Beer cooler behind bar
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Beer keg cooler.
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed mushrooms stored over shredded cheese in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.