NAUTILUS
1601 COLLINS AVE, Miami Beach FL 33139 · 6041601
Last inspected Aug 10, 2026 · 7 visits since August 2023
JUL 24
FEB 25
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed lobster (42F - Cold Holding); still in the vacuum sealed bag.
No soap provided at handwash sink. Observed at the bar entrance outside.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed lobster (42F - Cold Holding); still in the vacuum sealed bag.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed the reach in cooler handle broken with sharp edges exposed. Observed the reach in cooler gasket ripped at the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in water with a temperature of 85°F. The cook poured out the water and had the utensils washed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled at the cook line.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 131418, 131417, 133030 expired on 02-16-2025.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over hotdogs in the walk in cooler. The chef moved the hotdogs.
Handwash sink used for purposes other than handwashing. Observed a glass and a plastic strainer in the hand washing sink at the bar.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a server come from the outside and put on gloves without washing her hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler by the kitchen entrance.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartenders put them behind the bar.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the coffee machine.
Carbon dioxide/helium tanks not adequately secured. Observed next to the dish machine. The manager installed a chain during the inspection.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle holder soiled at the outside bar.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the coffee machine.
Carbon dioxide/helium tanks not adequately secured. Observed at the warehouse washing area and outside bar.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the glass door reach in cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the outside bar. The bar tender put the straws behind the bar.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed at the ware washing area. The chef secured the tank.
Equipment and utensils not properly air-dried - wet nesting.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the outside bar. The chef put the straws behind the bar.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed above the reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the kitchen entrance.
Equipment in poor repair. Observed the reach in freezer on the side of the kitchen gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer on the side of the kitchen gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.