NAV'S POPCORN AND DONUTS
247 N COLLIER BLVD UNIT 104, Marco Island FL 34145 · 239-474-2680
Last inspected Feb 18, 2026 · 7 visits since August 2023
MAR 24
JUL 24
DEC 24
MAR 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025004131 | Dec 13, 2024 | Mar 17, 2025 | $200 |
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. There is a spray bottle of all purpose cleaner inside a popcorn mixing bin. Operator removed the spray bottle and cleaned the bin.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Employees began reading and signing the agreement.
Bowl or other container with no handle used to dispense food. There is a scoop with a broken handle inside a bag of donut mix.
Utensils in poor condition. There is a scoop with a broken handle inside a bag of donut mix.
Show the remaining 1 finding ▾
Utility lines are unnecessarily exposed. There is a ceiling tile out of place in the back kitchen exposing wiring and other utility lines.
May 20, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. There is no test kit for chlorine sanitizer.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of owner, multiple pieces of equipment removed and not replaced with like items.
Dec 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the kitchen raw veal is stored over ready to eat corned beef. Operator moved items to proper storage order.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple soups, salads and entrees available for customer self service in the glass door reach in coolers in front of the counter without the required minimum labeling.
Wet wiping cloth not stored in sanitizing solution between uses.there is a wet wiping cloth on the cutting board of the make table in the back kitchen and on the handle of the oven.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee washed hands with no soap. Educated employee on proper hand washing procedures. Employee washed his hands properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the back kitchen raw veal parmigiana is stored over ready to eat corned beef. Operator moved items to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement. Employee read and signed the agreement.
Employee with no hair restraint while engaging in food preparation. Employee put in a hat.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple salads, and soups available for customer self service in a glass door reach in cooler in front of the counter that are not marked with the item description, name and address of the establishment that prepared the item and the date the item was packaged.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. The hand washing sink by the pizza oven gas an empty bread crumb container and rubber mat inside of it. The hand washing sink by the triple sink has an ice pack inside of it. Operator cleared both hand washing sinks.
Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles hanging on the utility sink.
Employee with no hair restraint while engaging in food preparation. The cook in the prep kitchen has no hair restraint.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple prepared foods in the glass door reach in cooler without the required labels.
Uncleanable knife block in use to store knives. There is a knife block in use in the back kitchen. Operator discarded the knife block.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the single door reach in cooler there are raw shell eggs stored over cooked chicken and cooked roast beef. Operator moved items to the proper storage order.
Uncleanable knife block in use to store knives. There is a knife block in use in the back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.