NAVARRE BAKERY & CREAMERY
9914 NAVARRE PARKWAY, Navarre FL 32566 · 8508449705
Last inspected Jul 29, 2026 · 6 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed smoked sausage 48f, shredded cheddar cheese 48f, house made danish cream containing eggs 47f, sliced ham 47f, shaved cheese blend 50f in reach-in cooler at establishment. Operator states all items have been in reach-in cooler longer than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed low-splash chlorine bleach as the only available sanitizer at establishment. Operator obtained regular chlorine bleach during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed smoked sausage 48f, shredded cheddar cheese 48f, house made danish cream containing eggs 47f, sliced ham 47f, shaved cheese blend 50f in reach-in cooler at establishment. Operator states all items have been in reach-in cooler longer than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed smoked sausage 48f, shredded cheddar cheese 48f, house made danish cream containing eggs 47f, sliced ham 47f, shaved cheese blend 50f in reach-in cooler at establishment. Operator states all items have been in reach-in cooler longer than 4 hours.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.