NAWABI HYDERABAD HOUSE BIRYANI PLACE
15345 AMBERLY DR, Tampa FL 33647 · 813-443-0198
Last inspected Apr 2, 2026 · 13 visits since August 2023
AUG 24
OCT 24
JUN 25
JUL 25
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches behind bread oven on wall
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025060215 | Jul 1, 2025 | Oct 8, 2025 | $360 |
| 3--2022038256 | Jun 1, 2022 | Mar 2, 2023 | $300 |
| 3--2022003280 | Dec 6, 2021 | Jun 14, 2022 | $160 |
Inspection history
13 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
3 Dented cans present. See stop sale.
Container of medicine improperly stored. Observed a container of medicine being stored on the prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
No soap provided at handwash sink near kitchen entrance. Manager was able to refill dispenser.
Show the remaining 13 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food in the walk in cooler with no labels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handwashing sink with water temping 76F as the highest. Discussed handwashing temperature.
Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as a scoop in dry storage and in a sauce bin. Manager removed.
Cutting board has cut marks and is no longer cleanable on flip top units.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on the prep table. Manager removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a cup with no lid.
Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack. Discussed proper drying methods.
Food stored on floor. Observed buckets of sauces in the walk in cooler on the floor. Discussed proper storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle to the ice bin touching the ice.
No Heimlich maneuver/choking sign posted. Emailed a copy to manager.,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
Single-service articles improperly stored. Observed to go bowls being stored on the floor.
Working containers of food removed from original container not identified by common name. Observed bulk containers with no labels.
Jul 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and dish drying area,
No Heimlich maneuver/choking sign posted. Emailed them a copy.
Water leaking from pipe and/or faucet/handle. Observed the farce at the handwashing sink with a leaky faucet. (Small leak)
Jul 1, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F, Employee stated that they were aware that the cooler was having issues and that the operator ordered a replacement cooler. STOP SALE ISSUED.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working in the kitchen with no certified manager on duty.
No soap provided at handwash sink. Employee was able to provide soap.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in the bulk container bin. Employee removed.
Ceiling tile missing in the kitchen prep area.
Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and dish drying area,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee beverages on the prep table in the kitchen on the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone being stored above the prep table on the cook line.
Food stored on floor in the walk in cooler,.
No Heimlich maneuver/choking sign posted. Emailed them a copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the storage shelves in the kitchen near the cook line. Observed a prep table with equipment under it being heavily soiled with old food debris build up.
Standing water in bottom of reach-in-cooler on the cook line.
Water leaking from pipe and/or faucet/handle. Observed the farce at the handwashing sink with a leaky faucet. (Small leak)
Jun 3, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards in the kitchen in the food prep and cooking area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen in the prep, cooking and dish washing area. Observed a black mold like substance on the wall above the three compartment sink.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses on cook line.
Jun 2, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 50F cooked Shrimp, 47 cooked baby corn Cooked Cauliflower 56F. All made the day before in the evening and tempted today at 1:35pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 50F cooked Shrimp, 47 cooked baby corn Cooked Cauliflower 56F. All made the day before in the evening and tempted today at 1:35pm. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards in the kitchen in the food prep and cooking area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food handlers working in the kitchen with no food manager present.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of prep foods that the employee stated were made two days ago with date marking.
Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used in the bulk dry food storage containers,
Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen in the prep, cooking and dish washing area. Observed a black mold like substance on the wall above the three compartment sink.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle on the prep table on the cook line.
In-use tongs stored on equipment door handle between uses on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler being soiled with food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to dining room and bakery area added in storage room in back of restaurant
Oct 22, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to dining room and bakery area added in storage room in back of restaurant
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee completed at this time.
Oct 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats stored above cooked meats in walk-in cooler.
Roach activity present as evidenced by live roaches found. 2 live roaches behind bread oven on wall
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and dishroom
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to dining room and bakery area added in storage room in back of restaurant
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee completed at this time.
No soap provided at handwash sink. Kitchen
Food stored on floor. Bucket of food stored on floor in walk-in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
Stored food not covered. Pan of meatballs in walk-in freezer
Sep 9, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Added bar area
Aug 29, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front station. (desserts)
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Added bar area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored cooked potatoes in walk-in cooler. Operator moved raw eggs to prep area to be used.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several food in walk-in cooler not date marked
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front station. (desserts)
No paper towels or mechanical hand drying device provided at handwash sink. Prep area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Added bar area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. In dish room and bakery room.
Bowl or other container with no handle used to dispense food. Using quart container in bulk sugar
Cloth used as a food-contact surface. Terry cloth on bread pillow.
Food stored on floor. Several open bags of spices in stockroom Several buckets of sauce in cooler stored on floor
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over lemons and tomatoes in walk-in cooler
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer stored on prep table not labeled
Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop flour and beans
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted on storage shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table on cookline
Food not stored at least 6 inches off of the floor. Observed a container of parsley and a box of chicken stored on floor in prep area
Ripped/worn tin foil used as shelf cover. Observed tin foil used to cover bottom shelf of prep table on cookline ripped and torn
Stored food not covered. Observed cooked chicken stored in walk-in freezer not covered
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled
Aug 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Nanda Nadamuni
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working onsite that handle food
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.