NAWABI HYDERABAD HOUSE BRANDON
2010 TOWN CENTER BLVD, Brandon FL 33511 · 6562247077
Last inspected Aug 11, 2026 · 14 visits since August 2023
APR 25
MAY 25
NOV 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach observed on roll of paper towels. Operator eradicated and discarded the paper towels. Approximately 50 live roaches observed on wall behind / under 3 compartment sink. 2 live roaches observed under Cambro box in storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025044919 | May 20, 2025 | Jul 22, 2025 | $400 |
| 3--2019060965 | Dec 21, 2019 | Feb 21, 2020 | $160 |
Inspection history
14 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Multiple Home Depot buckets used to store food.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cookline flip top cooler and walk in cooler.
Spray bottle containing toxic substance not labeled. Blue liquid in bottle at front counter. Pink liquid in bottle at dish.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in bulk roasted Chana. Operator removed.
Food stored on floor. Multiple buckets on floor in walk in cooler.
Insect control device installed over food preparation area. By drive through
Old labels stuck to food containers after cleaning.
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened container of heavy cream held at 65F. Container sitting on cutting board of flip top unit at cookline. Operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of sliced American cheese observed in flip top cooler not date marked.
Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in alcove to left of kitchen door.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates not available for 4 employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken observed in flip top cooler not date marked.
Bowl or other container with no handle used to dispense food. Observed in bulk dry rice bin. Operator removed bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Observed bus tubs wet nesting on clean dish shelf.
Food stored on floor. Bottled water and soft drinks in dining area. Ice cream and fries on the floor in walk in freezer. Operator placed items on shelf.
Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf over microwave. Operator inverted.
Time/temperature control for safety food thawed in an improper manner. Observed one case of chicken thawing in standing water. Operator opened internal bag and filled the bag with warm water. Observed case of chicken thawing in unopened box on drainboard of prep sink. Operator placed unopened box into walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over ready to eat items in walk in cooler.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate10 Basic
Show 18 findings ▾
Employee washed hands with no soap. Employee preparing batter with bare hands rinsed hand off in 3 compartment sink without using soap.
Employee washed hands in a sink other than an approved handwash sink. Observed employee preparing batter with bare hands, then rinse hands in 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees present, only 2 food handler cards available.
No soap provided at handwash sink. Observed at hand sink at cook line. Operator placed soap dispenser.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles observed at mop sink.
Bowl or other container with no handle used to dispense food. Observed in bulk rice. Operator removed bowl.
Dead roaches on premises. One dead roach observed on wall at mop sink. Operator removed, cleaned and sanitized the area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed.
Food stored on floor. Cooking oil. Operator placed on shelf. Multiple items stored on floor in walk in freezer and walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk cornstarch. Operator placed correctly.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled soft drink in reach in cooler. Operator discarded.
Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf over microwave. Operator inverted.
Unnecessary items stored in garbage enclosure. Numerous wooden pallets.
May 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found Observed 5 live flies near back door / dry storage.
Roach activity present as evidenced by live roaches found. 1 live roach observed on roll of paper towels. Operator eradicated and discarded the paper towels. Approximately 50 live roaches observed on wall behind / under 3 compartment sink. 2 live roaches observed under Cambro box in storage room.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles have residue buildup.
Dead roaches on premises. Observed 1 dead roach under table by kitchen pass through door. Operator removed, cleaned and sanitized the area.
Floor area(s) covered with standing water. Observed in dish area.
Food stored on floor. Multiple cases and bags of food stored on the floor in storage room and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled
Old labels stuck to food containers after cleaning. Observed on clean metal pans in dish storage. Operator removed labels
Single-service articles improperly stored. Observed take out containers on the floor in storage room.
May 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Live, small flying insects found Observed 5 live flies near back door / dry storage.
Roach activity present as evidenced by live roaches found. 1 live roach observed on roll of paper towels. Operator eradicated and discarded the paper towels. Approximately 50 live roaches observed on wall behind / under 3 compartment sink. 2 live roaches observed under Cambro box in storage room.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cooked chicken in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated biryani is held on time, served or discarded after 4 hours. Sent written time procedures to operator and reviewed.
Bowl or other container with no handle used to dispense food. Bowl used for scoop in bulk rice.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles have residue buildup.
Dead roaches on premises. Observed 1 dead roach under table by kitchen pass through door. Operator removed, cleaned and sanitized the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table. Employee removed.
Floor area(s) covered with standing water. Observed in dish area.
Food stored on floor. Multiple cases and bags of food stored on the floor in storage room and walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk corn starch. Operator stored correctly
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Employee cleaned.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at dish area and end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled
Old labels stuck to food containers after cleaning. Observed on clean metal pans in dish storage. Operator removed labels
Single-service articles improperly stored. Observed take out containers on the floor in storage room.
Working containers of food removed from original container not identified by common name. No label on bulk corn starch. Operator placed label.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over ready-to-eat food. Raw eggs and chicken store over cut onions and goat curry in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At dish and server hand sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, cooked chicken, sauces and pasta not dated in walk in cooler
Soap dispenser at handwash sink not working/unable to dispense soap. At cook line hand sink
Cloth used as a food-contact surface. Observed soiled cloth on cook line for naan bread
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drinks on cook line and storage shelving
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Propane tank attached to flat top on cook line away from hood system
Jun 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
No soap provided at handwash sink. Observed at hand station on cook line. Operator provided soap.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers on clean dish storage rack. Employee inverted when prompted.
Floor soiled/has accumulation of debris. Observed in kitchen area.
Food stored on floor. Observed flour and cooking oil in dry storage area.
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer. Observed ice buildup around door frame and on top of shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on trash cans in kitchen.
Open dumpster lid.
Stored food not covered. Observed spices in dry storage area. Operator covered all spices.
Water leaking from faucet/handle. Observed at hand sink on cook line.
Flammables stored/debris present in meter room. For reporting purposes only. Observed propane tanks in dry storage area.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Handwash sink not accessible for employee use at all times. Plastic scoop in sink
No paper towels or mechanical hand drying device provided at handwash sink. Middle sink
No soap provided at handwash sink. Middle sink
Spray bottle containing toxic substance not labeled. Purple liquid
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No handwashing sign provided at a hand sink used by food employees.middle sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Cook line, on eastern wall
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water
Aug 10, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Observed 2 ceiling tiles missing in dry storage room
Aug 10, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies landing on prep table adjacent to lobby door
Roach activity present as evidenced by live roaches found. 2 live roaches on prep table adjacent to stove on cookline, 4 live roaches on floor under dirty linen hamper adjacent to back door 1 live roach in electrical box next to back door 1 live roach on floor under prep table adjacent to walk-in cooler Approximately 15 live roaches in lemon juice boxes on dry storage shelf
Roach excrement and/or droppings present. Observed 1 egg casing on floor in dry storage room
Ceiling tile missing. Observed 2 ceiling tiles missing in dry storage room
Dead roaches on premises. 1 dead roach behind prep table adjacent to lobby door, 7 dead roaches on floor behind cookline grill top 1 dead roach on soap dispenser at hand sink on cookline 1 dead roach on flour bin on food storage shelf adjacent to walk-in cooler 1 dead roach on mixer machine adjacent to back door
Aug 9, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies landing on prep table adjacent to lobby door
Roach activity present as evidenced by live roaches found. 2 live roaches on prep table adjacent to stove on cookline, 4 live roaches on floor under dirty linen hamper adjacent to back door 1 live roach in electrical box next to back door 1 live roach on floor under prep table adjacent to walk-in cooler Approximately 15 live roaches in lemon juice boxes on dry storage shelf
Roach excrement and/or droppings present. Observed 1 egg casing on floor in dry storage room
Ceiling tile missing. Observed 2 ceiling tiles missing in dry storage room
Dead roaches on premises. 1 dead roach behind prep table adjacent to lobby door, 7 dead roaches on floor behind cookline grill top 1 dead roach on soap dispenser at hand sink on cookline 1 dead roach on flour bin on food storage shelf adjacent to walk-in cooler 1 dead roach on mixer machine adjacent to back door
Aug 8, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies landing on prep table adjacent to lobby door
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 2 live roaches on prep table adjacent to stove on cookline, 4 live roaches on floor under dirty linen hamper adjacent to back door 1 live roach in electrical box next to back door 1 live roach on floor under prep table adjacent to walk-in cooler Approximately 15 live roaches in lemon juice boxes on dry storage shelf
Roach excrement and/or droppings present. Observed 1 egg casing on floor in dry storage room
Handwash sink not accessible for employee use at all times. Observed Togo boxes stored in hand sink on service line
Ceiling tile missing. Observed 2 ceiling tiles missing in dry storage room
Dead roaches on premises. 1 dead roach behind prep table adjacent to lobby door, 7 dead roaches on floor behind cookline grill top 1 dead roach on soap dispenser at hand sink on cookline 1 dead roach on flour bin on food storage shelf adjacent to walk-in cooler 1 dead roach on mixer machine adjacent to back door
Food not stored at least 6 inches off of the floor. Observed 5 containers of oil stored on floor in dry storage room
Aug 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed to manager
Handwash sink not accessible for employee use at all times. Observed hand sink on service line blocked by tables
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed to manager
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on dry storage shelf
Single-service articles improperly stored. Observed Togo boxes stored on floor in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.