NAZ ROTI PALACE
6329 MIRAMAR PKWY, Miramar FL 33023 · 954.987.3964
Last inspected Jul 21, 2026 · 8 visits since April 2024
OCT 24
FEB 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator posted corrected during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021048881 | Sep 15, 2021 | Jan 4, 2022 | $200 |
| 2--2018000335 | Dec 22, 2017 | Jan 25, 2018 | $400 |
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in cooler, curry goat, curry chicken, etc, all no date marks and all 25-36 hours since preparation.
Current Hotel and Restaurant license not displayed.
Exterior rear door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees at front counter. Operator located and replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook surfaces on six burner stove and flat top grill all with buildup up of carbon and grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls and door frames deeply soiled.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator posted corrected during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer observed with food build up. Operator corrected during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brown stew chicken, lentils all 25+ hours, no date marked. Operator added dates.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator corrected during inspection..
No handwashing sign provided at a hand sink used by food employees in men's room.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in reach in freezer- Manager inverted.
Dough mixer machine soiled with food debris
Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned during inspection.
Nonfood-contact surface soiled with food debris. Containers of flour under prep table in kitchen soiled.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken stored above container of ziplock bag of raw fish in reach in freezer. Manager inverted.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl used to dispense flour. Manager removed during inspection.
Interior of microwave has accumulation of grease and food debris
Stored cooked chopped potatoes not covered in reach in cooler. Manager covered during inspection.
Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Frigidaire Freezer-; Cooked Goat (70-72F - Cooling. Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw pork stored on top of container of cooked chicken in Frigidaire reach in freezer. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Frigidaire Freezer-; Cooked Goat (70-72F - Cooling. Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
Handwash sink not accessible for employee use at all times. Bucket stored in handwashing sink in kitchen. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense flour. Manager removed during inspection.
Employee with no hair restraint while engaging in food preparation.
Interior of microwave has accumulation of black substance/grease/food debris.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in storage area.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing in the kitchen removed.
Ceiling tile missing. 3 Ceiling Tiles missing in kitchen.
Container of oil stored on floor in kitchen. Manager elevated.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.