NAZ'S HALAL FOOD
2435 S ORANGE AVE, Orlando FL 32806 · 407-237-0769
Last inspected Mar 16, 2026 · 5 visits since August 2023
AUG 23
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at main hand sink for cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter taking order and then placed gloves on without hand washing to prepare food Corrective action taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion white sauce with yogurt or sour cream packaged on site, in container at front counter. 57f white sauce. Per manager product only out for 1 hour. Corrective action to place items on a time plan for 4 hours. Manager stated items will be gone before 4 hours
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for facility at beginning of inspection. Manager unplugged and plugged back in hot water heater due to error message on screen. Hot water resumed for facility
Show the remaining 7 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Debris build up on cardboard on floor in walk in cooler
Ceiling tile missing. Ceiling tile half broken and missing over 3 compartment sink
Drain cover(s) missing. At mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters over griddle Fan covers in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Thawing 4 gyro cones on prep table in back kitchen area. Per manager only out for 1/2 hour. Placed back into walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall over 3 compartment sink Wall over hand sink for ware wash Wall over entrance to walk in cooler
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at main hand sink for cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build at chest freezer Ice build up in small freezer next to fryers
No waste receptacle installed at handwash sink provided with disposable towels. Hand sink across from walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over griddle and over fryers
Wall soiled with accumulated grease, food debris, and/or dust. Black debris at wall at 3 bay sink
Wet mop not stored in a manner to allow the mop to dry.
Apr 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice build up
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils through out kitchen in water at 89f
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food prep area
Wall soiled with accumulated grease, food debris, and/or dust. Wall over steam table and above working WIC has dust build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.