NBC SPORTS GRILL BREW
1000 UNIVERSAL STUDIOS PLAZA, Orlando FL 32819 · 407-363-8000
Last inspected Feb 24, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw opened chicken tenders over ropened fries in single door freezer on cooks line
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee empty bottle in fry station shelf
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chorizo burger over beyond burger in under counter reach in cooler on cooks line
Equipment in poor repair. Yellow manual juicers in clean item area in dish room Chef discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Chip holder on cooks,line
Floor area(s) covered with standing water. Dish room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Up stairs next to condiments
Equipment in poor repair. 1)Chipped plate on cook line 2) cracked garnish container up stairs bar
Ice buildup in reach-in freezer for ice cream on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pasta pots outside soiled on stove on cooks line Pots on order
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
Cutting board has cut marks and is no longer cleanable. Pantry station
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Locked out due to conveyor
Single-service articles not stored inverted or protected from contamination. Toothpicks on cooks line
Unwashed mushrooms stored with ready-to-eat food sauces in under counter reach in cooler on cooks line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw opened chicken tenders over ropened fries in single door freezer on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Chip holder on cooks line soiled 2) soda gun at upstairs bar soiled
One Light not functioning. Hood on front kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line
Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.