NCG CINEMA
160 MALABAR RD SW STE 120, Palm Bay FL 32907 · 313-283-5906
Last inspected Nov 12, 2025 · 5 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water tank ruptured causing it to trip with water in panel. No hot water in sinks. Work order in.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No running water at three-compartment sink. Hot water tank ruptured causing it to trip with water in panel. No hot water in sinks. Work order in.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water tank ruptured causing it to trip with water in panel. No hot water in sinks. Work order in.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Boxes stored on floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 52F, discovered the cooler had been turned down accidentally.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler at 52F, discovered the cooler had been turned down accidentally.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.