NCG CINEMA
7999 CITRUS PARK TOWN CENTER MALL, Tampa FL 33625 · 656-221-9003
Last inspected Apr 24, 2026 · 4 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025049031 | Mar 6, 2025 | Aug 25, 2025 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe one employee wear gloves without first wash and hands to prepare foods for customers. Discuss proper hand washing with employee. Employee remove gloves, washed hands and wore new gloves at time of inspection.
Food stored in ice used for drinks. See stop sale. 2 containers of toppings for drinks, cut citrus and cherries, stored inside ice bin at bar area. Employee discarded ice time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 containers of toppings for drinks, cut citrus and cherries, stored inside ice bin at bar area. Employee discarded ice time of inspection.
Handwash sink used for purposes other than handwashing. One container of chemical cleaner stored inside handwashing sink, adjacent to three compartment sink. 4 chemical spray bottles stored on hand washing sink at front concession by nacho chips. Employee removed all chemical cleaners at time of inspection.
Show the remaining 6 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Located at popcorn station. Employee provided soap at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for William P., Steven N., Philip C., and Audra M.
Accumulation of black mold-like substance in the interior of the ice machine.
Equipment and utensils not properly air-dried - wet nesting. Located at drying rack adjacent to three compartment sink.
Ice buildup in reach-in chest freezer located at rear exterior of establishment.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink adjacent to 3-compartment sink. Employee replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white chest freezer in back storage area.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor adjacent to 3-compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.