NEAPOLITAN ITALIAN EATERY
645 INGRAHAM AVE, Haines City FL 33844 · 8633532576
Last inspected Aug 20, 2026 · 11 visits since July 2023
NOV 24
APR 25
DEC 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 30 live roaches in three door upright cooler. 1 live on wall under spice rack. 3 live roaches in upright freezer next to spice rack. 6 live in unused pizza station in rear of kitchen. 3 live in unused ice machine. 1 live under prep table/sink. 4 live in upright beverage cooler. 1 live under unused buffet station by pizza oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 20, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk in cooler shelves with rust that has pitted the surface.
Aug 19, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 30 live roaches in three door upright cooler. 1 live on wall under spice rack. 3 live roaches in upright freezer next to spice rack. 6 live in unused pizza station in rear of kitchen. 3 live in unused ice machine. 1 live under prep table/sink. 4 live in upright beverage cooler. 1 live under unused buffet station by pizza oven.
Dead roaches on premises. 10 dead in 3 door upright cooler. 1 egg casing on busser cart. 7 dead in upright freezer next to spice rack. 1 dead on top of unused pizza station. 4 egg casings inside unused ice machine. 1 egg casing on floor next to unused pizza station. 2 egg casings under prep table/sink. 1 egg casing on floor next to unused buffet station. 3 dead in upright beverage station.
Walk in cooler shelves with rust that has pitted the surface.
Aug 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 30 live roaches in three door upright cooler. 1 live on wall under spice rack. 3 live roaches in upright freezer next to spice rack. 6 live in unused pizza station in rear of kitchen. 3 live in unused ice machine. 1 live under prep table/sink. 4 live in upright beverage cooler. 1 live under unused buffet station by pizza oven.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs prepared two days ago. Employee date marked.
Bowl or other container with no handle used to dispense food. 4oz cup being used to scoop spices.
Dead roaches on premises. 10 dead in 3 door upright cooler. 1 egg casing on busser cart. 7 dead in upright freezer next to spice rack. 1 dead on top of unused pizza station. 4 egg casings inside unused ice machine. 1 egg casing on floor next to unused pizza station. 2 egg casings under prep table/sink. 1 egg casing on floor next to unused buffet station. 3 dead in upright beverage station.
Unnecessary items/unused equipment on the premises. Unused pizza station, unused ice machine, unused buffet station, all harboring pests.
Walk in cooler shelves with rust that has pitted the surface.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items in reach and walk in cooler, operator labeled and date items.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink, observed ice in the sink. Towels stored in hand sink at pizza make line. Hand sink used as dump sink in prep/storage area, food debris observed in sink.
Buildup of food debris/soil residue on equipment door handles. Observed on flip top cooler doors on cookline
In-use ice scoop stored on soiled surface between uses. Observed on soda fountain grate. Operator placed scoop correctly in ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on double door reach in freezer doors. Operator cleaned.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Operator removed utensils in Han sink in ware wash area.
In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line.
Nov 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bags of ice and lasagna in reach in freezer in prep area. Operator moved chicken to bottom of freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board in ware washing area.
No soap provided at handwash sink. Hand sink in ware washing area employee replaced soap at sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Tanks In storage behind office.
Employee eating in a food preparation or other restricted area. Owner eating in pizza preparation area.
Food stored on floor. Box of lemons on floor of walk in cooler. Employee removed box off floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Jun 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table. Operator cleaned washed and sanitized.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves In walk in cooler.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Handwash sink used for purposes other than handwashing. Roll of hamburger meat thawing in the hand washing sink in the back prep area near the walk in cooler. The product was placed in the walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Hamburger meat thawing at room temperature. Placed in the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.