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NEAR AND TASTY

14846 WYNDHAM LAKE BLVD UNIT 3 AND 4, Orlando FL 32824 · 407-458-9950

Last inspected Nov 24, 2025 · 4 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA5814324
Grade history
AUG 23
NOV 24
NOV 25
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 4/1/2023, operator paid during inspection
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Non-food grade paper/paper towel used as liner for food container. Hotdogs at front counter stored in container lined with paper towel
High priority/14-86-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per operator they switched to new vendor
Intermediate/16-37-1
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of commercial plastic wrap
Basic/40-06-5/Corrected On-Site
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair net or hat
Basic/13-02-4
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. Throughout facility
Basic/16-46-4
Working containers of food removed from original container not identified by common name. Sugar in container across from triple sink
Basic/02D-01-5
The state's own report →
Jan 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. By icee machine.
Basic/51-11-4/Repeat Violation/Return visit Jan 7, 2025 · Time Extended
Cutting board has cut marks and is no longer cleanable. Red cutting board by prep area.
Basic/14-09-4/Return visit Jan 7, 2025 · Time Extended
Open dumpster lid.
Basic/33-16-4/Return visit Jan 7, 2025 · Time Extended
Nov 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Food prepared in a private home. See stop sale. Pineapple cake baked at home. Operator discarded.
High priority/01A-03-4/Corrected On-Site
No hot running water at three-compartment sink. Hot water faucet not working.
Intermediate/27-06-4/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment was using suite 3 and 4, a wall was built to separate both suits. Establishment is now only using suite 3.
Intermediate/51-16-7/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink.
Intermediate/27-16-4
Carbon dioxide/helium tanks not adequately secured. By icee machine.
Basic/51-11-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Red cutting board by prep area.
Basic/14-09-4
Food stored on floor. Packs of water bottles stored directly on floor in seating area.
Basic/08B-38-4
Open dumpster lid.
Basic/33-16-4
Reuse of single-service or single-use articles. Container of commercially processed Mayonnaise, reused to store salsa prepared in-house.
Basic/25-32-4
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2023, operator paid during inspection
High priority/50-17-3/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Food not stored at least 6 inches off of the floor. Observed frying oil and drinks directly on the floor in kitchen
Basic/08B-47-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar container without label
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.