NECESSARY PURVEYOR
1222-1224 16 STREET, Miami Beach FL 33139 · 786-975-2533
Last inspected Jul 22, 2026 · 7 visits since August 2023
AUG 23
SEP 23
MAR 25
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021027566 | May 25, 2021 | Jul 21, 2021 | $500 |
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the large white cutting soiled.
No paper towels or mechanical hand drying device provided at handwash sink. The manager brought towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cooking board soiled.
No soap provided at handwash sink.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority8 Intermediate9 Basic
Show 20 findings ▾
Raw animal food stored over canned/bottled drinks. Observed a container of liquid eggs over beverages in the upright cooler. The manager moved the eggs.
Raw animal food stored over or with unwashed produce. Observed raw breaded chicken over vegetables in the reach in cooler. The manager moved the chicken.
Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Handwash sink not accessible for employee use at all times. Observed a laundry basket in front of sink and a cutting board and a red bucket in the sink.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon on the not identified as raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area. The manager brought towels.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the back of the special event room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the kitchen entrance. The manager removed the cup.
Food stored on floor. Observed two 5 gallon plastic containers with cooking oil on the floor at the kitchen entrance. The manager moved the items.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted.The manager inverted the items.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the reach in cooler gaskets torn.
Ice scoop handle in contact with ice. Observed in the ice machine.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded.
0 High priority8 Intermediate12 Basic
Show 20 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the cook line soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast on the menu, as per the sever it is raw.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The following food handlers have been employed for more than 60 days; karina
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cove molding at floor/wall juncture broken/missing. Observed in the storage rooms.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed a cardboard box with tomatoes on the walk-in cooler floor. Observed a case of potatoes on the dry storage room floor.
Ice scoop handle in contact with ice. Observed in the ice machine.
In-use tongs stored on equipment door handle between uses. Observed on the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.