NED'S NEW ENGLAND DECK
170 FOUNTAINS WAY UNIT 7, Saint Johns FL 32259 · 904.490.6337
Last inspected Aug 21, 2026 · 6 visits since September 2023
SEP 23
FEB 24
MAR 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (49F - Cold Holding); whipped cream (50F - Cold Holding) both items in display reach in cooler. Per manager both items have been in cooler since the previous day without any additional preparation.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side.
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food and/or clean equipment without washing hands. Food handler breaded raw fish with gloved hands then changed gloves and continued to handle cakes and clean equipment without washing hands between glove changes.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs in walk in cooler stored over bottles of tartar sauce and case of beer.
Dead roaches on premises. 2 dead roaches in cabinet under soda machine at drink station by bathrooms. Employee cleaned up and discarded roaches.
Food stored on floor. Box of calamari and cake in walk in freezer.
Insect control device installed over food preparation area. Blue light insect control device pugged into outlet above prep table in middle of prep area.
Mar 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen breaded partially cooked oysters, over onions rings, removed from original packaging in standing reach in freezer in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (45F - Cold Holding) in o section of reach in cooler at end of cook line, per employee lid was consistently open and closed for no more then a couple of hours.
Toxic substance/chemical improperly stored. Rolls of paper towels stored under various chemical bottles of bleach and cleaner on rack in back storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Several soda nozzles on soda machine at drink station in dining area.
Current Hotel and Restaurant license not displayed.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (49F - Cold Holding); whipped cream (50F - Cold Holding) both items in display reach in cooler. Per manager both items have been in cooler since the previous day without any additional preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (49F - Cold Holding); whipped cream (50F - Cold Holding) both items in display reach in cooler. Per manager both items have been in cooler since the previous day without any additional preparation.
Toxic substance/chemical improperly stored. Spray bottle of cleaner stored with and facing stack of to go containers next to sink at front counter, bottle moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on site, second day of work, does not have proof of agreement, employee signed agreement during inspection.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with smart watch, multiple rings, and hair tie on wrist.
Employee with no beard guard/restraint while engaging in food preparation. Manager on site making food on cook line.
Sep 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no quaternary test kit available to test three compartment sink or sanitizer bucket solution. Operator has test kit at separate location.
No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sinks.
No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.