NEDDY'S TWIST
1401 CLARE AVE, West Palm Beach FL 33401
Last inspected Oct 25, 2024 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 44 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with;grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observe purple substance in unlabeled spray bottle. Operator labeled.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee touching apron,garage can, and without washing hands put on gloves to start food preparation. I explained to operator that employees most first wash hand before putting on gloves and employee washed hands and put on gloves,
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee not sanitizing after washing pots and pans. I had employee set up sanitizer.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; beef, feta cheese (44-45F - Cold Holding) due to having double insert on top end of refrigerator. Operator removed the double insert.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm). Operator correct 75ppm
Can opener soiled with food debris.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe employee that washes dish's had no knowledge of required sanitizing dishes at the washing.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observe in salt container Operator removed.
Food stored on floor. Observe plastic oil container on floor at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe garbage can soiled with food debris.
Plumbing system in disrepair. Observe 3 compartment sink leaking and unable to Stop water. Operator shut off from under sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.