NEGRIL METRO INC
2254 S KIRKMAN, Orlando FL 32811 · 407-967-0651
Last inspected Aug 5, 2026 · 11 visits since July 2023
JUL 25
AUG 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. -box of peppers
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025090241 | Dec 17, 2025 | Feb 4, 2026 | $400 |
Inspection history
11 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -rear storage area
Cove molding at floor/wall juncture broken/missing. -right of rear exit door
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 4 findings ▾
Equipment in poor repair. -walk in freezer seals -hot box seals
Floor soiled/has accumulation of debris. -in prep area
Food stored on floor. -walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. -raw shell egg over plantain
No soap provided at handwash sink. -hand wash sink next to mop sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in rear storage area and front counter
Dec 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in rear storage area
Dec 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. -box of peppers
Live, small flying insects found 73 total live small flying insects -25 small flying insects inside box of peppers, landing on food and food contact surfaces -30 small flying insects from bag of onion in kitchen, landing on food and food contact surfaces -15 small flying insects on prep table next to oven, flys landing on food and food contact surfaces -3 small flying insects in storage hallway
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mac and cheese (128F - Hot Holding)
Handwash sink used for purposes other than handwashing. -dish in hand wash sink at front counter
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in rear storage area
Equipment and utensils not properly air-dried - wet nesting.
Aug 11, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish (95F - Hot Holding)
Dead roaches on premises. -1 dead roach at chemical storage rack next to walk in freezer
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink next to prep table in kitchen blocked -operator cleared path to hand wash sink
Bowl or other container with no handle used to dispense food. -bowl in salt bin
Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection
Food stored on floor. -buckets of food items,s stored on floor in walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. -produce cooler in kitchen
Jun 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Full text of violation. Per operator less than 4 hours. Operator turned up the temperature. Fried Chicken (123F - Hot Holding)
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 operator. Operator put on ice. Cut cabbage (58F - Cold Holding); Salad mix (50F - Cold Holding)
Toxic substance/chemical improperly stored. Degreaser stored on shelf with clean pots and pans. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned.
Exterior door has a gap at the threshold that opens to the outside. Door by back dry storage
Floor soiled/has accumulation of debris. Floor in walk in freezer soiled. Floor in back storage area soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer exterior soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over milk and cheese in reach in cooler operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than Four hours. Moved to walk in freezer for quick chill. Jerk Chicken (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form and operator filled out and employee signed.
Floor area(s) covered with standing water. Under hand washing sink in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Reach in cooler soiled in back kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish rack soiled Wall by cook line soiled
Wet mop not stored in a manner to allow the mop to dry. Mop in buskers at front counter and back kitchen areas. Operator removed.
Worn, torn and/or soiled floors/carpeting. Floor behind cook line soiled. Floor by dish rack soiked
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Oven cleaner stored on rack with clean pots and pans. Operator removed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Manager change water. Rechecked now 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
Handwash sink not accessible for employee use at all times. Blocked with bucket. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack in ware washing area.
Floor soiled/has accumulation of debris. Floor behind cooler in dry storage
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In kitchen area.
Light not functioning. One light bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in bucket. Manager hung to dry.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate11 Basic
Show 17 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in front counter area over 200 ppm/ chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on kitchen prep table.
Handwash sink used for purposes other than handwashing. Red buckets stored in bar hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
No paper towels or mechanical hand drying device provided at handwash sink. At the bar handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form email to manager and signed by all employees on duty.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
Cutting board has cut marks and is no longer cleanable. Green cutting boards in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt hanging over dry storage food area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female wearing a watch while preparing food.
Employee with no beard guard/restraint while engaging in food preparation. Cook in the kitchen.
Floor area(s) covered with standing water. In kitchen area close to three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal and sugar containers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Cucumber with Mac and cheese in two door reach in cooler
Working containers of food removed from original container not identified by common name. Flour, cornmeal and sugar not labeled.
Jul 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Shelf above 3 comp sink
Floor soiled/has accumulation of debris. Outside walk in cooler
Floor tiles missing and/or in disrepair. Multiple locations in kitchen
Ice scoop handle in contact with ice. In ice machine
Standing water in bottom of reach-in-cooler. Front reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.