NEGRIL SPICE
114 SANFORD AVE, Sanford FL 32771 · 407-878-2726
Last inspected Feb 20, 2026 · 7 visits since October 2023
FEB 24
NOV 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022015419 | Jan 31, 2022 | Aug 11, 2022 | $160 |
| 4--2018031377 | Apr 30, 2018 | Oct 17, 2018 | $100 |
Inspection history
7 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris, operator cleaned
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwashing sink in kitchen
Equipment in poor repair. -right side door gasket torn on "true" reach-in cooler
Grease on the ground and/or pad around grease receptacle.
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer/walk-in freezer. -walk-in freezer -left side white chest freezer in front service area
No conspicuously located ambient air temperature thermometer in holding unit. -front counter hot holding unit
No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in kitchen -handwashing sink in front service area
Plumbing system in disrepair. -handwash sink in kitchen leaking from faucet while in operation
Walk-in cooler shelves with rust that has pitted the surface.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen area have apparent water damage
Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has an accumulation of grease and food debris
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. -front counter hot holding unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Plumbing system in disrepair. -handwash sink in kitchen leaking from faucet while in operation
Walk-in cooler shelves with rust that has pitted the surface.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw chicken 46F, raw chicken 49F, cooked chicken 46F, cooked chicken 48F, operator called repair technician
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -plantains 112F-136F, per operator less than 1 hour stored uncovered in steam table, operator covered to reheat, retested 30 minutes later, 127-133F
Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in triple sink
Handwash sink used for purposes other than handwashing. -handwash sink in front service area used to store red sanitizer bucket, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen area have apparent water damage
Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has an accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in kitchen, operator relocated
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No conspicuously located ambient air temperature thermometer in holding unit. -front counter hot holding unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Plumbing system in disrepair. -handwash sink in kitchen leaking from faucet while in operation
Walk-in cooler shelves with rust that has pitted the surface.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee filled sanitizer compartment with quaternary ammonia sanitizer and sanitized food contact surfaces
Raw animal food stored over or with unwashed produce. -raw fish stored over unwashed produce in walk-in cooler, employee reorganized walk-in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -curry chicken patty 118F, per operator stored in hot holding cabinet less than 90 minutes, operator turned up heat on hot holding cabinet to rapidly reheat
Employee washed hands in a sink other than an approved handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in kitchen
Spray bottle containing toxic substance not labeled. -blue cleaner solution spray bottle lacking label, operator labeled
Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler, thermometer moved to front
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on top of microwave, employee removed
Food not stored at least 6 inches off of the floor. -open case of raw chicken stored on the floor in walk-in freezer, operator relocated -bucket of chopped chicken stored on the floor in walk-in cooler, operator relocated
Ice buildup in reach-in walk-in freezer.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have an accumulation of grease and food debris
Plumbing system in disrepair. -handwash sink in front service area spraying water all over while in operation, operator states parts have been ordered -handwash sink in kitchen leaking from faucet while in operation -both triple sink faucet leaking
Walk-in cooler shelves with rust that has pitted the surface.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ketchup in glass door reach-in cooler, operator relocated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes 103F, per operator stored in pot on stove less than 1 hour, operator turned up heat to rapidly reheat to 165F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in glass door reach-in cooler, operator dated
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in kitchen, operator repaired
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage, operator states landlord is aware of continuous leak
Cutting board has cut marks and is no longer cleanable. -yellow cutting board
Equipment in poor repair. -reach-in cooler door gasket, operator states repairs have been scheduled
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
No conspicuously located ambient air temperature thermometer in holding unit. -glass door reach-in cooler, operator installed new thermometer
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator added more chlorine, retested 150ppm
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pulled up sleeves and proceeded to handle single serve containers without washing hands
Stop Sale issued due to food not being in a wholesome, sound condition. -2 single serving vacuum packed servings of salmon, and 5 of tuna, were not removed from packaging prior to thawing despite having instructions to do so printed on the packaging. Disposed of on site by operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 121F, less than 1 hour per operator. Operator increased temperature
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
Cleaned and sanitized equipment or utensils not properly stored. -sheet pans stored on floor between equipment on cook line
Duct tape used to repair nonfood-contact surface. -doorknob handle in front counter area
Food stored on floor. -oil boxes in storeroom
In-use tongs stored on equipment door handle between uses. -tongs hanging on patty cabinet handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interiors of microwaves soiled
Single-service articles improperly stored. -2 cases of plastic cups on floor. Operator states they were delivered in error and are awaiting pickup
Walk-in cooler shelves with rust that has pitted the surface.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. -raw chicken over corn in walk in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink at back door
Ambient air thermometer not located in the coolest part of the hot holding unit. -patty cabinet
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.