NEGRONI
3201 N MIAMI AVE STE 116, Miami FL 33127 · 305-724-2590
Last inspected Dec 3, 2025 · 8 visits since October 2023
APR 24
SEP 24
FEB 25
SEP 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling tile missing. Observed Ceiling tiles missing by walk in cooler on the second floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by dishwasher area soiled.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter at cook line soiled. Observed reach in cooler gaskets soiled at kitchen. Observed walk in cooler fan soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Observed Ceiling tiles missing by walk in cooler on the second floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by dishwasher area.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen. Observed walk in cooler fan soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Jose Ramirez expired on 10/28/22.
Ceiling tile missing. Observed Ceiling tiles missing by walk in cooler on the second floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by dishwasher area.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area.
Food not stored at least 6 inches off of the floor. Observed Oil containers not stored at least 6 inches off of the floor at dry storage area. Observed soda cans not stored at least 6 inches off of the floor at walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen. Observed walk in cooler fan soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards across cook line with cut marks and no longer cleanable.
Equipment in poor repair. Observed reach in freezer gasket located in dessert prep area with torn gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed AC Vent on 2nd floor in dry storage area soiled.
Working containers of food removed from original container not identified by common name. Observed several working containers of salt, pepper, and other seasonings throughout establishment with no label.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 01/15/2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in the kitchen cook line area. Operator restocked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of yellow cutting board located in cook line area. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at water refill station with soiled gaskets. Operator wiped down.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of prep cutting board near cook line not stored in sanitizing solution. Operator discarded.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back dessert station. Operator restocked.
Bowl or other container with no handle used to dispense food. Observed two cups inside flour bin at the cook line. Operator discarded immediately.
Cutting board has cut marks and is no longer cleanable. Observed blue cutting board located at the sushi prep station with cut marks and no longer cleanable.
Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed three knives in between reach in coolers located across the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed reach in cooler gasket located across the cook line soiled.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 2 high priority.
2 High priority6 Intermediate19 Basic
Show 27 findings ▾
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed no proof of aquaculture letter for fresh salmon served raw.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (100F - Hot Holding) at sushi bar area. As per operator, product was made about an hour ago before inspection. Provided form to operator and was filled during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled.
Handwash sink not accessible for employee use at all times. Observed kitchen utensils inside hand wash sink at cook line. Operator removed.
Handwash sink used for purposes other than handwashing. Observed male employee at sushi bar area washing knife at hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.
No soap provided at handwash sink. Observed no soap at hand wash sink at bar area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice located at sushi bar. Observed sushi rice (100F - Hot Holding) Provided form to operator and helped fill out necessary information.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed bowl inside container of sugar near prep table in back prep area. Observed bowl inside container of beans on 2nd floor. Operator removed immediately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in ware washing area soiled.
Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards across cook line with cut marks and no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed male employee at sushi bar area prepping fish with no hair net.
Equipment in poor repair. Observed reach in freezer gasket located in dessert prep area with torn gasket.
Floor area(s) covered with standing water. Observed standing water inside reach in cooler near water bottle storage.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven handle door at the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils at the cook line in standing water at 85F. Operator discarded water.
In-use wet wiping cloth/towel used under cutting board. Observed wet paper towels under cutting boards in dessert prep area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on 2nd floor and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed AC Vent on 2nd floor in dry storage area soiled.
Old labels stuck to food containers after cleaning. Observed six old labels on plastic containers at dry rack area.
Open dumpster lid.
Stored food not covered. Observed slices of oranges, grapefruit, and other fruit slices not covered at the bar area.
Time/temperature control for safety food thawed in an improper manner. Observed ROP packaged fish (tuna and mahi mahi) being thawed inside walk in cooler without packing being open. As per operator, products were placed there less than 4 hours ago. Operator made cut marks on all packaging to let product breathe.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment
Working containers of food removed from original container not identified by common name. Observed several working containers of salt, pepper, and other seasonings throughout establishment with no label.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink near cook line. Observed kitchen utensils next to hand wash sink. Operator removed immediately.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Equipment in poor repair. Observed reach in cooler lid at kitchen cook line in dis repair.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink across cook line. Observed no hand wash sign at hand wash sink near bar.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizer bucket. Operator discarded cloth's immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.