NEGRONI DORAL
5241 NW 87 AVENUE, D101, Miami FL 33178
Last inspected Aug 27, 2025 · 7 visits since November 2023
APR 24
FEB 25
MAY 25
AUG 25
AUG 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed heavy mold-like growth on tuna lions, stored in walk in cooler. As per Manager, tuna is being cured, with no approved process submitted to the Division.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022011300 | Jan 4, 2022 | May 3, 2022 | $400 |
Inspection history
7 visits, newest first
Aug 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed tuna in original ROP package thawed at second walk in cooler.
Handwash sink used for purposes other than handwashing. Observed ice dumped in hand washing sink at cook line.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters next to ice machine at preparation area missing service date.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna in original ROP package thawed at second walk in cooler.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris at reach in cooler next to fryers at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled with mold like substance.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of proper sanitizer level for quaternary solution. Coached on proper level.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vents at cook line soiled with debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on workstation. Manager removed item.
Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of the rear exit.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice at the bar area. Employee removed scoop from ice.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife in between stations at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at cook line soiled. Microwave cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at salad station soiled.
Time/temperature control for safety food thawed in an improper manner. Observed frozen calamari thawing at room temperature employee took to prep sink and ran under cold water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to washing machine at ware washing area. Employee cleaned wall during inspection.
Jun 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink and threaded faucet at dumpster area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards at cook line soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at cook line.
Cutting board has cut marks and is no longer cleanable. Observed at all cook lines cutting boards.
May 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 34 recorded, 5 high priority.
5 High priority9 Intermediate20 Basic
Show 34 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until is repaired and sanitizing properly. Observed dishmachine at bar area with a 0 chlorine concentration.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed commercially packaged ham beef patties over not commercially packaged beef at walk-in freezer. Coached manager on correct procedure.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast tenders, raw breaded shrimp, and raw chorizo over cooked rice at 2nd walk-in cooler. Coached manager on correct procedure.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw octopus and 2nd walk-in cooler. Coached manager on correct procedure.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink and threaded faucet at dumpster area.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff at dishmachine area not knowing the minimum surface temperature for dishmachine. Coached staff on correct temperature.
Equipment drain line draining into handwash sink. Observed at hand washing sink at coffee station. Coached manager on correct procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards at cook line soiled.
Handwash sink used for purposes other than handwashing. Observed hand washing sinks at bar area with strainers inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cook line, at hand washing sink next to dishmachine, hand washing sink next to entrance to kitchen next to wine rack, and hand washing sink at bar area.
No soap provided at handwash sink. Observed at hand washing sink at entrance to kitchen next to wine rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at cook line.
Covered waste receptacle not provided in women's bathroom. Observed at second floor bathroom used by staff.
Cutting board has cut marks and is no longer cleanable. Observed at all cook lines cutting boards.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open plastic cup with soda inside at shelve over preparation table at preparation area. Coached manager on correct procedure. Cup,was removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over preparation table at preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation at preparation area and front counter while wearing watches.
Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation at front counter with no hair restraint.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair across from flat grill at cook line and sliding sushi door at front counter. Observed AC unit not functioning, multiple fans are being used at premises.
Food stored on floor. Observed box of fries and a box of shrimp on floor at walk-in freezer, sugar and canola oil stored on floor of second floor storage, and box of frying oil on floor at preparation area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at ice machine area near dry storage.
Ice scoop handle in contact with ice. Observed at both ice bins at bar area. Coached manager on correct procedure.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler across from fryers.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at entrance to kitchen next to wine rack and hand washing sink at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
Old labels stuck to food containers after cleaning. Observed at containers at shelves next to dishmachine area.
Single-service articles improperly stored. Observed toilet paper stored on floor at second floor storage.
Stored food not covered. Observed dulce de leche not covered at reach-in cooler across from flat grill at cook line. Coached manager on correct procedure.
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to dishmachine near service window.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles at cook line, preparation area, and front counter not labeled. Staff started labeling all containers during inspection.
Feb 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop splitter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test strips available.
No probe thermometer provided to measure temperature of food products.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 7 high priority.
7 High priority5 Intermediate20 Basic
Show 32 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at dish machines located at kitchen and bar area.
Displayed food not properly protected from contamination. Observed front counter display cooler used to store raw fish at sushi prep area, lacking adequate sneezeguards or other proper protection from customers seated in front of prep area.
Food with mold-like growth. See stop sale. Observed heavy mold-like growth on tuna lions, stored in walk in cooler. As per Manager, tuna is being cured, with no approved process submitted to the Division.
Non-food grade paper/paper towel used as liner for food container. Observed paper towel covering a container of sliced avocados at front prep area. Manager began to remove paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish/corvina individual portioned stored over boa buns in reach in freezer across from cookline. Observed raw fish/amberjack over packages of bread inside reach in cooler at front prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mayonnaise w/ fresh garlic (59F - Cold Holding) salmon roe (46F - Cold Holding) located at cooler used at front sushi prep area, less than 4 hours, advised to submerge food items in ice for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (104F - Hot Holding); tempura shrimp (101F - Hot Holding) located at front sushi prep area. Discussed TPHC procedures with Manager, food items were discarded.
Handwash sink not accessible for employee use at all times, blocked by large beer kegs near walk in cooler used to store liquor. Manager removed kegs blocking handwash sink.
Handwash sink used for purposes other than handwashing. Observed handwash sink at coffee area used as a dump sink.
Hot water supply not maintained throughout restaurant establishment. Observed water with a temperature of least 85 degrees Fahrenheit not provided at all handwash sinks throughout restaurant establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs and sunny side eggs offered or combined with food items offered on menu, not identified with an asterisk or symbol indicating menu items are covered by the consumer advisory.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging for cooked food items, sous vide of raw shell eggs, not fully cooked and curing of tuna with no HACCP plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area.
Cardboard used to line nonfood-contact shelves located on storage shelves used to store kitchen equipment, across from dish machine.
Ceiling tile missing above handwash sink near cookline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent above coffee station.
Cleaned and sanitized equipment or utensils not properly stored. Observed large metal pot stored under counter near front prep area, near containers of sushi rice.
Cloth used as a food-contact surface. Observed wiping cloths lining a tray of oysters inside walk in cooler. Manager instructed employee to remove wiping cloths.
Covered waste receptacle not provided in unisex bathroom used by food employees located at upstairs storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee personal pair of shoes/sneakers stored on shelf next to kitchen equipment. Manager removed shoes from prep area.
Equipment in poor repair. Observed handheld juice squeezer with peeled and non smooth surface, located on kitchen prep counter. Observed panel of dish machine in disrepair, not keeping water from leaking onto floor.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed large wooden bowl used to prepare sushi rice heavily soiled with an accumulation of black/green mold-like substance, stored near front counter area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 110F, next to flat top grill. Observed spoon used to dispense rice stored in standing water at 70F next to rice warmer.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine located at kitchen dish machine.
Insect control device installed over food preparation area, plugged into wall outlet above prep counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of kitchen ovens at cookline soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled curtains at kitchen entrance. Observed food debris in between kitchen equipment at cookline. Observed soiled fan covers inside walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface located at front prep area near miso soup prep station.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment using a reduced oxygen method to package cooked food items such as, pork belly, pork and octopus not properly labeled with the production time and date, all items stored in cooler units.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle located under handwash sink at coffee station, as per plastic container used to catch dripping water.
Working containers of food removed from original container not identified by common name. Observed food storage containers of tempura flakes, flour, cornstarch and panko bread crumbs not identified stored near cookline.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu at 54F located by the front counter. As per chef less than 4 hours. Chef added more ice to rapidly cool food item. Observed cheese in the reach in cooler at 45F, as per chef less than 4 hours. Chef placed cheese into reach in cooler for rapid cooling.
Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh oysters, last date served not marked on tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of front counter reach in coolers near miso soup. Observed soiled soda nozzles at bar area.
No paper towels or mechanical hand drying device provided at handwash sink located at drink wait station. Chef provided paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided form, but not signed by employees. Discussed proper production with Operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various food items inside reach in coolers prepared from the previous day, not date marked. Chef began date marking all food containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice chute at back kitchen ice machine soiled.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of Dashi sauce located at front counter reach in cooler. Chef removed bowl from container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the time of the inspection observed ceiling tile soiled by 3 compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted. Manager inverted the containers.
Cutting board has cut marks and is no longer cleanable located preparation area.
Equipment and utensils not properly air-dried - wet nesting. At the time of the inspection observed wet nesting on containers by the ware washing area.
Light shield damaged/in disrepair. At the time of the inspection observed light shield damaged by the walk in cooler used to store produce.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler soiled. Observed storage shelves soiled. Observed walk in cooler shelves soiled. Observed hand sink by the 3 compartment sink soiled. Observed food debris on gasket at the reach in coolers at front prep area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by the front counter rusted.
Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wiping cloth stored on preparation table near walk in cooler used to store produce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.