NEHEMIAH'S VILLAGE INC
107 DUNBAR AVE STE G BLDG G, Oldsmar FL 34677 · 727-224-3553
Last inspected Jun 10, 2026 · 15 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small flies flew out of pot containing sweet and sour sauce. Operator discarded sauce, cleaned and sanitized equipment. 1 small fly in storage room in back hallway.
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dead roaches on premises. 2 dead roaches in rear of building on the floor in area that only has 2 pallets. Operator disposed of dead roaches and sanitized the area.
Ice buildup in walk-in freezer. Operator removed ice during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom facility not clean. 1 bathroom out of 3 soiled.
Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint. Put on hair restraint during inspection.
Floor soiled/has accumulation of debris. Floor soiled cook line, prep area and storage areas under and behind equipment.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with degreaser facing sheet pans. Quaternary tablets on shelf next to clean dishes.. operator moved chemicals to gain compliance.
Only 1 employee out of 5 have their food handler certificate Missing Edward Rogan,Gabriel Alexander,Judy Maldonado,Christina Potter Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned the ice machine during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted for protection. Operator inverted pan during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Diet Coke opened on prep table. Diet Coke was removed.
Reuse of single-service or single-use articles. Disposable foil pans washed and reused. Discussed with operator the Importance of not reusing single service pans.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator was previously placed on plan review. Plans were submitted and approved but there are still ceiling tiles in the ware washing area and food storage areas that are not smooth and easily cleanable. Operator is in the process of replacing and since the last inspection, has replaced the majority of the ceiling tiles in the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has been working on replacing the ceiling tiles. Majority of the tiles in the kitchen are smooth and easily cleanable. There are still acoustic tiles in the ware washing area and storage rooms. Operator is in the process of replacing with smooth and easily cleanable tiles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 363 tiles replaced, operator plans to paint the 41 tiles that are remaining which are located 16 in a corridor with 1 refrigerator and the second area is in a small storage area where 25 still need to be replaced.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 363 tiles replaced, operator plans to paint the 41 tiles that are remaining which are located 16 in a corridor with 1 refrigerator and the second area is in a small storage area where 25 still need to be replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table in staging area non pitted rust.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator was previously placed on plan review. Plans were submitted and approved but there are still ceiling tiles in the ware washing area and food storage areas that are not smooth and easily cleanable. Operator is in the process of replacing and since the last inspection, has replaced the majority of the ceiling tiles in the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has been working on replacing the ceiling tiles. Majority of the tiles in the kitchen are smooth and easily cleanable. There are still acoustic tiles in the ware washing area and storage rooms. Operator is in the process of replacing with smooth and easily cleanable tiles.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator was previously placed on plan review. Plans were submitted and approved but there are still ceiling tiles in the ware washing area and food storage areas that are not smooth and easily cleanable. Operator is in the process of replacing and since the last inspection, has replaced the majority of the ceiling tiles in the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has been working on replacing the ceiling tiles. Majority of the tiles in the kitchen are smooth and easily cleanable. There are still acoustic tiles in the ware washing area and storage rooms. Operator is in the process of replacing with smooth and easily cleanable tiles.
Food stored on floor. 4 stacks of canned foods stored on floor in the dry storage room. Employee states that they did not receive a delivery today.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F - Cooling) Cooked rice in walk in cooler was cooked yesterday. Discussed with employee proper cooling procedures, such as cooling foods in shallow pans and leaving uncovered during the process.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (47F - Cooling)
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator was previously placed on plan review. Plans were submitted and approved but there are still ceiling tiles in the ware washing area and food storage areas that are not smooth and easily cleanable. Operator is in the process of replacing and since the last inspection, has replaced the majority of the ceiling tiles in the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has been working on replacing the ceiling tiles. Majority of the tiles in the kitchen are smooth and easily cleanable. There are still acoustic tiles in the ware washing area and storage rooms. Operator is in the process of replacing with smooth and easily cleanable tiles.
Food stored on floor. 4 stacks of canned foods stored on floor in the dry storage room. Employee states that they did not receive a delivery today.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New plans that operator submitted state that ceiling tiles are smooth and easily cleanable. Walked the plans, there are acoustic, porous ceiling tiles in the kitchen area, warewashing area, and food storage areas. There are damaged ceiling tiles in storage area near the microwave. There is damage to the cove molding behind the oven and 3 compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in warewashing area, kitchen, food storage areas are acoustic and porous. Operator states they are in the process of changing the ceiling tiles and have replaced some in the kitchen area.
Violations found and a warning issued, with a return visit required. 15 recorded.
Show 15 findings ▾
Food-contact surface soiled with food debris. Can opener blade located on prep table in kitchen. Operator cleaned and sanitized can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary chemical test strips. Inspector provided operator with a quaternary test kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided operator with high temperature test strips
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New plans that operator submitted state that ceiling tiles are smooth and easily cleanable. Walked the plans, there are acoustic, porous ceiling tiles in the kitchen area, warewashing area, and food storage areas. There are damaged ceiling tiles in storage area near the microwave. There is damage to the cove molding behind the oven and 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Scherrie, who has been employed at the establishment for 3 weeks, has not signed the employee health reporting agreement. All other employees have proof of reporting agreement. Employee read and signed employee health reporting agreement.
No soap provided at handwash sink. Operator refilled soap dispenser.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in warewashing area, kitchen, food storage areas are acoustic and porous. Operator states they are in the process of changing the ceiling tiles and have replaced some in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles damaged in back hallway where microwave is stored
Cove molding at floor/wall juncture broken. Behind oven, underneath triple sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing rings and bracelets. Employees removed all jewelry on hands.
Employee with no hair restraint while engaging in food preparation. Employee preparing food not wearing hair restraint. Operator put on a hat
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage room
No handwashing sign provided at a hand sink used by food employees. Provided operator with paper sign DBPR form 5030-111. Sign has been posted by operator
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth 0 ppm. Operator refilled, second test 200ppm.
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken over 2 spaces next to establishment and are being used for food storage. Ice machine added across from dishwasher. Spoke with Marie in plan review and she verified that no new plans or application have been received
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for employee Eddy who has been working at the kitchen for longer than 60 days. Discussed with manager on duty.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug light with Sticky trap in back hallway next to reach in freezer with approximately 25 dead flies
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in warewashing area, rooms with food storage, above 3 compartment sink, and some tiles above ovens in kitchen. Floors, walls, ceilings not smooth and easily cleanable in garage area. Multiple freezers, canned goods, juice mixes, and equipment stored in this area.
Floor soiled/has accumulation of debris. Floors throughout kitchen, ware washing area, storage rooms soiled with debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in storage room.
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small flies flew out of pot containing sweet and sour sauce. Operator discarded sauce, cleaned and sanitized equipment. 1 small fly in storage room in back hallway.
Stop Sale issued due to food not being in a wholesome, sound condition. 7 small flies flew out of pot containing sweet and sour sauce. Operator discarded sauce, cleaned and sanitized equipment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken over 2 spaces next to establishment and are being used for food storage. Ice machine added across from dishwasher. Spoke with Marie in plan review and she verified that no new plans or application have been received
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Eddy and Tristian are handling food and have not signed employee reporting agreement. Operator had paper form, both employees signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for employee Eddy who has been working at the kitchen for longer than 60 days. Discussed with manager on duty.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug light with Sticky trap in back hallway next to reach in freezer with approximately 25 dead flies
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in warewashing area, rooms with food storage, above 3 compartment sink, and some tiles above ovens in kitchen. Floors, walls, ceilings not smooth and easily cleanable in garage area. Multiple freezers, canned goods, juice mixes, and equipment stored in this area.
Employee with no hair restraint while engaging in food preparation. Employee portioning sauce not wearing hair restraint. Employee put on hairnet. Employee stirring beef on stove not wearing beard guard. No beard guards at establishment
Floor soiled/has accumulation of debris. Floors throughout kitchen, ware washing area, storage rooms soiled with debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in storage room.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Multiple caterers and mobile food trucks using this commissary and documentation wasn't able to be shown at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator made bucket of chlorine sanitizer bucket which tested 100ppm.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken over 2 spaces next to establishment and are being used for food storage. Ice machine added across from dishwasher. Operator has new plans completed but did not submit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in food storage area, warewashing area, and small amount in prep area. Owner has replaced some tiles.
Time/temperature control for safety food thawed in an improper manner. Taco beef thawing in prep sink in standing water. Employee placed thawing taco beef under cool running water.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Operator added an ice machine to main kitchen near dish washer. Operator took over the adjoining space and added food storage, reach in coolers, a staging area with table and a restrooms. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in wear washing area.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Operator added an ice machine to main kitchen near dish washer. Operator took over the adjoining space and added food storage, reach in coolers, a staging area with table and a restrooms. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Spray bottle containing toxic substance not labeled. Chemicals in spray bottles not labeled with common name. Manager labeled chemicals with common name.
Cardboard used to line food-contact shelves. Walk in cooler shelf lined with cardboard. Manager removed cardboard
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in wear washing area.
Employee personal food not properly identified and segregated from food to be served to the public. Pot of soup made for personal use not labeled or segregated. Manager segregated and labeled personal food
Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed personal beverage from reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.