NEIGHBORHOOD EATERY LLC
231 N MAGNOLIA AVE, Orlando FL 32801 · 407 648 1050
Last inspected Mar 16, 2026 · 8 visits since September 2023
MAR 24
AUG 24
JAN 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 90F 2hrs cooling. Operator immediately removed to freezer for cooling recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 90F 2hrs cooling. Operator immediately removed to freezer for cooling recovery
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler. Operator removed
Equipment in poor repair. Gasket torn in prep cooler online Prep cooler online ambient temperature 50F. All items in cooler cooking less than 6hrs per operator. Advised to move all temperature senitve items to another cooler for cooling recovery
Light shield damaged/in disrepair. In kitchen above cook line
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under unused flat top on cook line -interior of unused oven in storage -Gaskets in back prep cooler -In between fryers
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of upright freezer in storage area
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 90F 2hrs cooling. Operator immediately removed to freezer for cooling recovery
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10/28/25
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler. Operator removed
Equipment in poor repair. Gasket torn in prep cooler online Prep cooler online ambient temperature 50F. All items in cooler cooking less than 6hrs per operator. Advised to move all temperature senitve items to another cooler for cooling recovery
Light shield damaged/in disrepair. In kitchen above cook line
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under unused flat top on cook line -interior of unused oven in storage -Gaskets in back prep cooler -In between fryers
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of upright freezer in storage area
Aug 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. -Cut lettuce on paper towels. Operator immediately replaced with deli paper.
Light shield damaged/in disrepair. Cracked light shield above front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven door handle sticky and interior rim
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. -Cut lettuce on paper towels. Operator immediately replaced with deli paper.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw pork, yams, cut cabbage,; (45F-50F - Cold Holding) in walk in cooler less than 4hrs per operator. Advised to immediately put on ice for temperature recovery
Food not stored at least 6 inches off of the floor. Boxed oil and bucket of soy sauce on floor in storage area. Operator immediately removed
Light shield damaged/in disrepair. Cracked light shield above front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven door handle sticky and interior rim
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 135F in walk in cooler made 11am per operator. Advised to immediately move to freezer so item could cool to 41F with the remaining 4.5hrs
Raw animal food stored over/not properly separated from ready-to-eat food. container of raw chicken over container of cooked chicken in walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Employee container of raw chicken over container of cooked chicken in walk in cooler.
Equipment in poor repair. Lid to back Chest freezer torn in back storage area
Light shield damaged/in disrepair. Cracked light shield over cook line
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over clean dishes in back area
Light shield damaged/in disrepair. Cracked light shield over cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven top and doors
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in main prep cooler on cook line
Unnecessary items/unused equipment on the premises. Oven in back storage room and soda fountain not in use per operator. Advised to remove asap to prevent vermin
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light shield damaged/in disrepair. Cracked light shield above prep area in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. oven door handle sticky with debris
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.