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NEIGHBORS

3201 CORRINE DR STE 201, Orlando FL 32803 · 407-409-2068

Last inspected Sep 15, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA5815267
Grade history
OCT 23
FEB 24
SEP 24
SEP 25
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Sep 15, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. FL 136487 expired on 12/28/23
/48-01-5
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice scoop handle in contact with ice. In ice bin at bar
Basic/10-08-5/Corrected On-Site
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 28, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 27, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Operator is pickling and curing multiple food items and keeping them over 7 days.
Intermediate/03G-42-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab salad stored in freezer no date
Intermediate/02C-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.