NEIGHBORS ICE CREAM PARLOR
5980 SPRUCE CREEK RD, Port Orange FL 32127 · 386-492-2930
Last inspected Mar 3, 2026 · 7 visits since July 2023
JAN 24
AUG 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer with instructions using concentrated bleach solution
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -hand wash sink drain line -3 complete sink drain line feeding into mop sink
Nonfood-grade containers used for food storage - direct contact with food. -person in charge could not provide proof of cardboard used for ice cream is food grade. Advised to look into product # and either line packaging with food grade liner or look into specific food grade containers.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk, container of baby spinach
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use prep table next to equipment
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Single-service articles not stored inverted or protected from contamination. -single direction/angled ended straws with food contact side facing up inside a container
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -25ppm, manager added new container. Tested intermittent. Advised to rely on separate dish machine until verified. -must be in compliance upon next unannounced inspection, advised to check ppm as needed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of cream cheese from 2 days prior inside walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer with instructions using concentrated bleach solution
Water leaking from line behind dish machine.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cream cheese
Handwash sink not accessible for employee use at all times. -hand sink out front obstructed by large garbage can
Equipment in poor repair. -wire racks near dish machine lightly chipped
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bull flour, sugar
Reach-in freezer interior/shelves have accumulation of soil residues. -inside back room
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on top of table next to cooler/cutting board/boxes of gloves
Single-service articles not stored inverted or protected from contamination. -stack of food trays with top having food contact surface exposed
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine 0ppm after several attempts
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top surface of double stack oven
Reach-in freezer interior have accumulation of soil residues. -debris in bottom of glass door freezer in back
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator changed sanitizer bucket, retested 50ppm
Buildup of food debris/soil residue on equipment doors and handles. -reach-in freezer next to glass door reach-in cooler
Carbon dioxide/helium tanks not adequately secured. -1 tank in dry storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils, operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, operator removed
Food not stored at least 6 inches off of the floor. -plastic container of oats stored on the floor in dry storage area, operator relocated
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of handwash sink next to office is lightly soiled -walk-in cooler racks soiled
Unwrapped single-service utensils not presented so that only the handles are touched. -white plastic spoons underneath counter next to grab-n-go glass display case -white plastic taste testing spoons at ice cream counter, operator reorganized
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in glass door reach-in cooler across from fryer reading 22F, operator replaced
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained on reach-in cooler
Handwash sink not accessible for employee use at all times. -handwash sink in front service area blocked by trash can, operator relocated
Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler across from fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.