NEIMAN MARCUS MARIPOSA
390 SAN LORENZO AVE, Coral Gables FL 33146 · 786-999-1000
Last inspected Jul 9, 2026 · 9 visits since February 2024
NOV 24
MAY 25
OCT 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of butter (52F - Cold Holding). As per operator for less than 1 hour. Operator placed into reach in cooler to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025032364 | Jan 13, 2025 | May 29, 2025 | $160 |
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine. Observed at top of dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area ceiling soiled with dust build up.
Floor soiled/has accumulation of debris. Observed throughout floors soiled with old food and trash debris build up under/ behind fixed equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen storage shelves and cabinets soiled.
Show the remaining 4 findings ▾
Presetting of unwrapped silverware and/or tableware outdoors. Observed for outdoor plates. Operator replaced and inverted.
Stored food not covered. Observed at rear kitchen prep area a container of dry rice stored uncovered.
Unclean building components, attachments or fixtures. Observed for cook line hood filters soiled with grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at throughout kitchen prep area walls soiled with dust and old food debris build up.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen ceiling vents and tiles soiled with dust build up.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 frozen sealed packages of mahi not removed from packaging before being placed to thaw.
Equipment in poor repair. Observed gaskets at reach in coolers torn.
Presetting of unwrapped silverware and/or tableware outdoors. Observed for outdoor plates and water goblets. Operator replaced and inverted.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in coolers.
Stored food not covered. Observed at walk in cooler tray of cut sweet potatoes stored uncovered. Observed at cook line reach in coolers containers of diced tomatoes and tray of poke tuna stored uncovered. Operator covered during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen prep area walls soiled with dust build up. Observed at rush machine area walls soiled.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator diluted solution new Triple Sink (Quaternary 300 ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of butter (52F - Cold Holding). As per operator for less than 1 hour. Operator placed into reach in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. Operator placed at dish area to clean.
Accumulation of debris on exterior of warewashing machine. Observed at top of dish machine.
Ceiling tile missing. Observed missing above rear kitchen prep area next to walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at coffee bar area hand sink. Operator placed a new sign.
Presetting of unwrapped silverware and/or tableware outdoors. Observed at outdoor eating area, bread plates not protected.
Unclean building components, attachments or fixtures. Observed for cook line hood filters soiled with grease build up.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator placed at dish machine to wash.
Food stored on floor. Observed in walk in cooler raw salon boxes stored on floor. Operator removed and stored onto shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in freezer, chicken tender residue inside.
Single-service articles not stored inverted or protected from contamination. Observed at cook line, to go boxes not stored inverted at top shelf.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
Jan 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Employee drained and diluted solution to 200ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for, Michael Hyatt, 9/24/19, only certified manager available.
Equipment in poor repair. Observed gaskets at reach in coolers torn/ broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at rear of kitchen prep area soiled with grease build up. Observed ovens at cook line soiled with food and grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Stored food not covered. Observed at cook line prep table shelf, a tray of tortilla chips uncovered stored on top shelf. Operator removed and stored on covered shelf.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Operator removed and stored behind bar.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Employee drained and diluted solution to 200ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for, Michael Hyatt, 9/24/19, only certified manager available.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cab opener blade soiled with old food residue. Operator removed and placed to be cleaned.
Handwash sink used for purposes other than handwashing. Observed employees using bar hand wash sink as a three compartment sink and washing utensils. Coached employee on proper hand sink usage.
Equipment in poor repair. Observed gaskets at reach in coolers torn/ broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at rear of kitchen prep area soiled with grease build up. Observed ovens at cook line soiled with food and grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Stored food not covered. Observed at cook line prep table shelf, a tray of tortilla chips uncovered stored on top shelf. Operator removed and stored on covered shelf.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Operator removed and stored behind bar.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottles of disinfectant stored on rack next to cups and soda cans at beverage prep area. Manager removed.
Floor soiled/has accumulation of debris. Observed at cook line. Employee cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored above avocados located in the prep reach in cooler opposite the fryers.
Handwash sink used for purposes other than handwashing. Observed employee filling drinking water jug from the hand wash sink,service station.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the cold smoked salmon.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at the time of the inspection no thermal strips or non reversible thermometers available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jules G, Diana A, Anabell A.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.