NEIMAN MARCUS MARIPOSA
5860 GLADES RD, Boca Raton FL 33431 · 917.671.6197
Last inspected Feb 27, 2026 · 6 visits since July 2023
DEC 23
NOV 24
FEB 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020011283 | Feb 21, 2020 | Jun 22, 2020 | $200 |
Inspection history
6 visits, newest first
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority0 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves to start food service. Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee touching cellphone, then put on gloves to start food preparation. Reviewed hand washing with employee. Employee washed hands and put on new gloves.
Show the remaining 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1.Right cookline reach in cooler; tray of raw salmon stored over containers of cooked pastas and cooked quinoa. Operator stored properly. 2. Walk in cooler container of par
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Walk in cooler; frozen fish in reduced oxygen packaging observed thawing, operator removed from packaging.
Cutting board has cut marks and is no longer cleanable at cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Prep area reach in cooler, employee drinks and food stored above and sauces for customer food orders. Operator stored properly.
Equipment in poor repair. 1. Right reach in cooler gaskets worn.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over a piece of pie and uncooked French fries
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken; (69F - Cold Holding) left on the counter, cook returned to reach in cooler Open
Handwash sink not accessible for employee use at all times. A cart was in front of handwashing sink in kitchen. Manager moved.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges are not working.
Opened employee beverage container in a cold holding unit with food to be served to customers. Used open bottle of water in reach in cooler on cooking line line line. Employee removed bottle of water
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen dusty.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line and salad station. Chef removed avocados, removed stickers and washed avocados before cutting.
Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled. Baker put labeled on the flour and sugar containers
Nov 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents very dusty over cook line and prep area
Food not stored at least 6 inches off of the floor. Bag of Meat on the in the walk-in freezer chef picked up bag
Raw fruits/vegetables not washed prior to preparation. Avocados still had stickers and needed to be washed. Chef removed stickers and washed avocados
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Main kitchen prep table at slicer- observed spray bottle of WD-40 next to slicer. Employee removed WD-40.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen cook line- observed ceiling and vents with dust above cook line and expo line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen expo line- observed plates being stored not inverted. Operator removed plates.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at slicer- observed employee thermo cup of beverage on slicer. Employee removed beverage.
In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table across from walk in cooler- observed wiping cloth underneath cutting board. Employee removed wiping cloth.
Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cook line reach in cooler- observed employee water bottles in walk in cooler- operator removed water bottles.
Single-service articles not stored inverted or protected from contamination. Main kitchen expo line- observed Togo boxes being stored not inverted. Operator stored Togo boxes properly.
Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table across from walk in cooler- observed lobster bisque soup thawing at room temperature.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.