NEKTER JUICE BAR
4100 3 ST #4142, Jacksonville Beach FL 32250 · 904-.3724818
Last inspected Oct 21, 2025 · 4 visits since April 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch employees arm with gloved hand and proceeded to engage in food preparation. Inspector spoke to employee regarding hand washing. Employee removed gloves.
Handwash sink not accessible for employee use at all times. Observed employee handwashing sink on service line blocked by prep table. Employee stated operator turned water off due to plumbing issue.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near entrance of kitchen. Employee removed and stored properly.
Show the remaining 4 findings ▾
No copy of latest inspection report available. Observed no copy of inspection report.
Plumbing system in disrepair. Observed employee handwashing sink in disrepair not working.
Silverware/utensils stored upright with the food-contact surface up. Observed single service forks on front counter stored upright with the food-contact surface up. Employee removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee hung mop to dry properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled along interior walls of unit.
Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on prep counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no required state employee training for employees.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on prep line deeply grooved.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen floor not sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.