NELLIES LUMPIA FWB
202 FERRY RD SE, Fort Walton Beach FL 32548 · 850-226-3202
Last inspected May 14, 2026 · 6 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice stored on prep table with internal temperature of 98F for 1 hour per operator. Operator reheated to ^165F during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018040003 | Jul 23, 2018 | Aug 21, 2018 | $200 |
| 6--2018035213 | Jun 25, 2018 | Aug 9, 2018 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice stored on prep table with internal temperature of 98F for 1 hour per operator. Operator reheated to ^165F during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sanitizer sink at triple sink/warewash area with accumulation of black substance. Operator cleaned during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Keith Golden 9/19/2019. Operator has signed up for follow up training/exam.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.