NEME GASTRO BAR
1252 CORAL WAY, Miami FL 33145 · 3058605360
Last inspected Jan 20, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Nutella dessert not date marked. As per operator, prepared 4 days ago. Operator marked all items during the inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. HOE KOW C.R., EXPIRED 03/24/25. Axlem, Alayn, Rachel, Darien, Daniel, Livan, and Frank O.,
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the three compartment and hand washing sink in front of the cookline
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
No handwashing sign provided at a hand sink used by food employees. By the cookline.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cheese.
Handwash sink not accessible for employee use at all times. Kitchen, towels stored inside the hand washing sink.
Walk -in cooler interior and shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Warewash area: black wall
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above unwashed potatoes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: flan, as per operator prepared 2 days ago not date marked.
In-use 2 pairs of tongs stored on equipment door handle between uses..
Wall soiled with accumulated grease, food debris, and/or dust. Black wall by the dishwasher in the additional area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter the back door and walk to the flip top reach in cooler in the kitchen and remove plastic from a pan of lettuce. Inspector coached employee. Employee washed hands at the hand washing sink.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee enter the back door and walk to the flip top reach in cooler in the kitchen and remove plastic from a pan of lettuce. Inspector coached employee. Employee washed hands at the hand washing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. By the three compartment sink, knives stored inside the hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Bar and by the three compartment sink.
Food not stored at least 6 inches off of the floor. Cases of tomatoes on the floor in front of the walk in cooler on the second section next door.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Advised operator the license is delinquent.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Accumulation of black/green mold-like substance in the interior of the ice bin in the bar area. observed employee cleaning during the inspection.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.