NENA'S WINGS AND THINGS, LLC
36721 COUNTY RD 19A, Eustis FL 32726 · 4072174473
Last inspected Jul 16, 2026 · 7 visits since February 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw pork.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over had boiled eggs in reach in cooler. Operator corrected.
Floor soiled/has accumulation of debris. Floor under steam well next to upright cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. In the bottom of reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in freezer gaskets soiled. Operator cleaned.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in freezer interior soiled. Operator cleaned.
Single-service articles improperly stored. Lids on the floor at the bar. Operator removed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area. Ceiling in dish area.
Floor soiled/has accumulation of debris. Floor at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen Interior white reach in cooler at front counter.
Single-service articles not stored inverted or protected from contamination. To go boxes on dish rack. Operator inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over sauces in reach in cooler. Operator removed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitizer stored on shelf with crotons and seasonings operator removed.
Equipment in poor repair. Ice machine not working.
Floor soiled/has accumulation of debris. Floor by white reach in cooler Floor at cook line
Food stored on floor. Sugar container. Operator removed. 3 bottles of cooking oil. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In upright freezer.
No handwashing sign provided at a hand sink used by food employees. In women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - operator added 2 fryers, flat top grill, Steam table In smoker area. - bar added to dining area no hand sink.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over cooked beef in whirlpool cold holding unit in smoker area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw pork.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. - ice chute at soda machine
Handwash sink not accessible for employee use at all times. - pan stored in hand sink next to 3 compartment sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in food storage area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - operator added 2 fryers, flat top grill, Steam table In smoker area. - bar added to dining area no hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
Covered waste receptacle not provided in women's bathroom. - employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.