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NEOKLASIK

366 MIRACLE MILE, Coral Gables FL 33134 · 7252717807

Last inspected Jul 22, 2026 · 3 visits since October 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA2336384
Grade history
OCT 24
OCT 25
JUL 26
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findings
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Intermediate/16-33-4
Handwash sink used for purposes other than handwashing. Observed: Employee washing a container in hand sink.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Intermediate/31B-02-4
Buildup of food debris/soil residue on equipment door handles. Handles soiled at kitchen.
Basic/23-24-4
Show the remaining 3 findings ▾
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Unnecessary items/unused equipment on the premises. Empty boxes accumulated.
Basic/33-31-5
The state's own report →
Oct 24, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Cutting board has cut marks and should be replaced.
Basic/14-09-4
Single-service articles not stored inverted or protected from contamination. Disposable Single service in a box stored on floor. Employee placed them on shelves..
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.