NEON LUNCHBOX LLC
1756 CENTRAL AVE, Saint Pete FL 33712 · 727-201-9710
Last inspected Jun 12, 2026 · 10 visits since April 2024
APR 24
AUG 24
FEB 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Operator discovered chlorine solution was empty and does not have a back up. Advised to set up three compartment sink and utilize for ware-washing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Torn gasket on reach-in cooler in rear.
Apr 8, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. Discussed approved programs.
Equipment in poor repair. Torn gasket on reach-in cooler in rear.
Mar 25, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Operator discovered chlorine solution was empty and does not have a back up. Advised to set up three compartment sink and utilize for ware-washing.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for dish machine. Inspector discussed purchasing both chlorine and QAC test strips.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to ice machine. Operator provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. Discussed approved programs.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to dish machine with no hot water. Handle was repaired during inspection and provided hot water
Equipment in poor repair. Torn gasket on reach-in cooler in rear.
Aug 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee setup three-compartment sink. Quaternary sanitizer reading 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled with food buildup between cracks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Unisex bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. 6lb can of cheese sauce on shelf in kitchen is dented at seam.
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee setup three-compartment sink. Quaternary sanitizer reading 200ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw chicken stored above ziplock bags of ham in reach-in freezer near rear exit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above beverages in reach-in cooler in kitchen. Employee placed raw shell eggs on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled with food buildup between cracks.
Handwash sink used for purposes other than handwashing. Towels stored inside bowl of hand wash sink behind ice machine. Employee removed items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle hanging in shelf in kitchen containing soap not labeled. Operator labeled spray bottle soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen.
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Food stored on floor. 1 box and 1 bag of pancake mix stored on floor underneath AC. Five gallon container of pickle spears stored on floor near oven in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching brown sugar in container on shelf in kitchen. Employee removed spoon.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven used more than 24 hours ago in kitchen near rear exit interior soiled with food buildup.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in pan in three-compartment sink not thawing under running water or refrigeration. Employee placed raw chicken under running cold water.
Unisex bathrooms door left open other than during cleaning or maintenance.
Unisex bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above shredded cheese in cooler near kitchen front entrance. Employee placed eggs on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained.
Handwash sink used for purposes other than handwashing. Aluminum foil pans stored on top of hand wash sink near oven.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board on top of reach-in cooler has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is in the process of being repaired. Three-compartment sink is setup. Quat sanitizer reading 200ppm.
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board on reach-in cooler in kitchen has cut marks and is no longer cleanable.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee setup three-compartment sink. Quat sanitizer reading 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink near oven.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board on reach-in cooler in kitchen has cut marks and is no longer cleanable.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Operator is in the process of refilling quaternary sanitizer solution.
Apr 24, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment is opening on a warning for no mop sink.
Covered waste receptacle not provided in unisex bathroom.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.