NEP SAI GON BBQ & HOTPOT
6817 EAGLE WATCH DR # 275, Orlando FL 32822 · 4077585651
Last inspected Aug 3, 2026 · 7 visits since September 2023
JAN 24
JUL 24
MAY 25
OCT 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Rice 128 on make line. Operator discarded discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding)operator put back on grill to heat up. Recheck 170F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing newest hire.
Employee with no hair restraint while engaging in food preparation. Employee put on hat
Equipment in poor repair. Cold line not working. Operator has work order in and is icing all items. Everything in temperature.
Floor area(s) covered with standing water. By ice machine
In-use tongs stored on equipment door handle between uses. Hanging on fryer Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coldwell
Stored food not covered. Bin of rice under prep table Operator covered
Water leaking from pipe and/or faucet/handle. Mop sink faucet Leaking from hose connected to splitter
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked cash register and failed to wash hand's before putting on gloves
Hose attached to faucet at mop sink eliminating required air gap. Hose lying in mop sink
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips but operator uses quaternary sanitizer
Bowl or other container with no handle used to dispense food. Sauce bottle in bin of beans Operator removed
Employee with no hair restraint while engaging in food preparation. Employee put on a hat
Floor soiled/has accumulation of debris. Under front counter equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cold well front counter
Single-service articles improperly stored. Tray liners under paper towel dispenser to hand wash sink front counter Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink black mold like substance
Wet mop not stored in a manner to allow the mop to dry. Operator hung on mop bucket
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. 2024 displayed
Employee with no beard guard/restraint while engaging in food preparation.
Unnecessary items/unused equipment on the premises. Reach in cooler Hot box
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (49F - Cold Holding) recheck 43F guacamole (53F - Cold Holding) recheck 42F pico (49F - Cold Holding) recheck shredded cheese (49F - Cold Holding); shredded romaine (49F - Cold Holding); shredded cheese (49F - Cold Holding); ground beef (49F - Cold Holding)recheck 42F, raw chicken (49F - Cold Holding)recheck 43F Per operator for 2 hours due to temp log done. Operator put everything in walk in cooler on ice and called technician.
No soap provided at handwash sink. Ladies room
Current Hotel and Restaurant license not displayed. 2024 displayed
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Hanging on side of fryer.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter Vents in hood Outside of cooking equipment kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
Unnecessary items/unused equipment on the premises. Reach in cooler Hot box
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled white meat chicken (123F - Hot Holding); grilled dark meat chicken (121F - Hot Holding) per manager less than 2 hours. Put back on grill to bring up temperature. Recheck grilled white meat 182F; recheck grilled dark meat chicken 180F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave pic copy and she filled it out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine on top of freestyle machine. Hood and vents. Sides of cooking equipment. Vents on ice machine
Reach-in cooler interior/shelves and door. have accumulation of soil residues. Front counter
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Rice 128 on make line. Operator discarded discarded.
Stored food not covered. Rice seasoning in back.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout restaurant.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. No sanitizer. Bag of sanitizer empty under 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.