NEPTUNE'S SPORTS PUB MAIN ST
415 MAIN ST, Daytona Beach FL 32118 · 386-631-5442
Last inspected Oct 17, 2025 · 3 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015004600 | Dec 8, 2014 | Jun 12, 2015 | $1,120 |
Inspection history
3 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Bottled mixers stored in ice used for drinks. See stop sale.
Stop Sale issued due to adulteration of food product. -bottled mixers stored inside beverage ice in upstairs bar
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -hand sink at end of bar used to store mixers
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance. -upstairs men's/womens restroom doors propped open during special event
Ceiling tiles missing. -back area previously used for food preparation
Ice scoop handle in contact with ice.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving next to grill -surfaces of equipment in back
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda guns, manager stated vendor coming to flush lines
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. -upstairs
Floor soiled/has accumulation of debris. -behind unused cooking equipment
Food/liquor stored in a prohibited area. -inside restroom. Manager stated that interior functioning restrooms are not used. Temporary events utilize outdoor portajohns
Material in disrepair inside ice machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -substance inside interior head of soda gun dispenser at far end of bar
Ceiling tile missing. -inside kitchen
Floor area(s) covered with standing water. -beneath freezers with bags of ice stored
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of cooler where scale is located on old cutting board
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.