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Home/Daytona Beach/NEPTUNE'S SPORTS PUB MAIN ST

NEPTUNE'S SPORTS PUB MAIN ST

415 MAIN ST, Daytona Beach FL 32118 · 386-631-5442

Last inspected Oct 17, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats150
Risk levelRisk Level 1
LicenceSEA7406356
Grade history
FEB 24
FEB 25
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $1,120

CaseViolation dateFinal orderAmount
4--2015004600Dec 8, 2014Jun 12, 2015$1,120

Inspection history

3 visits, newest first

Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority5 Intermediate5 Basic
What the inspector wrote — 12 findings
Bottled mixers stored in ice used for drinks. See stop sale.
High priority/08B-56-4
Stop Sale issued due to adulteration of food product. -bottled mixers stored inside beverage ice in upstairs bar
High priority/01B-03-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. -hand sink at end of bar used to store mixers
Intermediate/31A-11-4/Corrected On-Site
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Bathroom door left open other than during cleaning or maintenance. -upstairs men's/womens restroom doors propped open during special event
Basic/32-02-4
Ceiling tiles missing. -back area previously used for food preparation
Basic/36-36-4
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving next to grill -surfaces of equipment in back
Basic/23-03-4
The state's own report →
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda guns, manager stated vendor coming to flush lines
Intermediate/22-02-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4
Ceiling/ceiling tile shows damage or is in disrepair. -upstairs
Basic/36-32-5
Floor soiled/has accumulation of debris. -behind unused cooking equipment
Basic/36-73-4
Food/liquor stored in a prohibited area. -inside restroom. Manager stated that interior functioning restrooms are not used. Temporary events utilize outdoor portajohns
Basic/08B-37-4
Material in disrepair inside ice machine
Basic/14-34-4/Corrected On-Site
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -substance inside interior head of soda gun dispenser at far end of bar
Intermediate/22-02-4
Ceiling tile missing. -inside kitchen
Basic/36-36-4
Floor area(s) covered with standing water. -beneath freezers with bags of ice stored
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of cooler where scale is located on old cutting board
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.