NEPTUNO'S BAR AND GRILL
231 BROADWAY AVE, Kissimmee FL 34746
Last inspected May 7, 2024 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
MAR 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021017324 | Mar 10, 2021 | Oct 21, 2021 | $800 |
| 4--2019020766 | Mar 6, 2019 | Aug 27, 2019 | $300 |
| 4--2018032656 | May 8, 2018 | Jan 11, 2019 | $160 |
Inspection history
4 visits, newest first
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish Ceviche and shrimp ceviche. Non-Exempt Fish may not be served raw or undercooked. A consumer advisory must be put in place.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at bar handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at bar handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in cookline freezer chest
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
No handwashing sign provided at bar and storage hand sink used by food employees.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Breading containers by cookline, uncovered.
Wet mop not stored in a manner to allow the mop to dry.
Sep 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Facility uses Swai and has no proof of parasite destruction.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is raw Swai
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Refrigerator gasket.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Reach-in cooler shelves with rust that has pitted the surface.
Smoking or vaping in an enclosed indoor workplace. This facility offers hookah. Staff on duty now says it is at night and does not know if kitchen is open.
Utility lines preventing proper floor cleaning.Mop sink area heavily soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Facility uses Swai and has no proof of parasite destruction.
Clam/mussel/oyster tags not marked with last date served.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is raw Swai
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Refrigerator gasket.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 23, seats for 55 total
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Reach-in cooler shelves with rust that has pitted the surface.
Smoking or vaping in an enclosed indoor workplace. This facility offers hookah. Staff on duty now says it is at night and does not know if kitchen is open.
Utility lines preventing proper floor cleaning.Mop sink area heavily soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.