NESSAS FOOD COMPANY
14 MCKEY ST, Ocoee FL 34761
Last inspected Mar 27, 2026 · 6 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019006267 | Nov 28, 2018 | Jul 16, 2019 | $100 |
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quaternary tablets and has chlorine test strips.
No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed and disconnected due to replacement of plumbing to the back of the building.
Time/temperature control for safety food thawed in an improper manner. Employee turned water on pork thawing at room temperature in sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. -in spices containers
Ceiling tile missing.vents missing
Floor soiled/has accumulation of debris. -Floor on side kitchen prep area
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in chest freezer
Water leaking from pipe and/or faucet/handle. -Pipe leaking under dump sink
Working containers of food removed from original container not identified by common name. -spices
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Milk in reach in cooler opened over 7 days ago per operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened over 7 days ago per operator.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in white freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bagged coleslaw and onion. In cooler. Operator immediately removed
Bowl or other container with no handle used to dispense food. Portion cups used to scoop spices
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Behind chest freezer
Food storage container/container lid cracked or broken. Lid covering sausage on steam table
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.