NEST
8735 S OCEAN DR, Jensen Beach FL 34957
Last inspected Mar 30, 2026 · 7 visits since January 2024
JAN 24
JAN 25
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon at 49F in low boy roach in cooler at cook line. Per operator, items not prep or portioned today. Items removed from cooler and left out of temperature for approximately 1 hour. Operator placed items in walk in freezer to a chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority5 Intermediate2 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area - employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator- employee washed their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over deli meat- operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler raw ground beef stored over raw fish- operator removed and stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler drawer near cookline- Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating to remove from packaging before thaw- not removed- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Oil in garlic 72F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator placed in freezer to quick chill.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No written procedures for non - continuous cooking of salmon.
Handwash sink used for purposes other than handwashing. At bar area hand sink- bottles in sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu smoked salmon not indicated that food is served raw/ undercooked.
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
oyster tags not marked with last date served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler drawer near cookline- Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating to remove from packaging before thaw- not removed- see stop sale.
Employee with no hair restraint while engaging in food preparation.
Sep 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0ppm. Advised operator to set up triple sink until dishwasher machine is functioning properly. Triple sink chlorine at 100 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance build up on interior of ice bin next to dish pit. Operator cleaned and sanitized properly during time of inspection.
Employee eating in a food preparation or other restricted area. Observed employee eating over flip top cooler inside main kitchen.
Jan 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged tuna no longer frozen and not removed from reduced oxygen package at low boy reach in cooler at cook line. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon at 49F in low boy roach in cooler at cook line. Per operator, items not prep or portioned today. Items removed from cooler and left out of temperature for approximately 1 hour. Operator placed items in walk in freezer to a chill.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator emailed consumer advisory documentation and placed inside establishment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged tuna no longer frozen and not removed from reduced oxygen package at low boy reach in cooler at cook line. See stop sale.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard restraint engaging in food preparation at cookline.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic food storage containers at dish drying rack. Operator put items out to dry properly.
Food stored on floor. Observed container of flour stored on floor of dry storage closet. Operator stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use mixing whisks in standing water at 90F. Operator discarded water.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at bar. Operator provide sign
Jan 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.