NEVERMIND AWESOME BAR & EATERY
925-927 CAPE CORAL PKWY E, Cape Coral FL 33904 · 239-246-3118
Last inspected Nov 25, 2025 · 10 visits since August 2023
AUG 24
DEC 24
JUL 25
JUL 25
NOV 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in dishwasher area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw fish stored over packaged plantains in reach in freezer in hallway near kitchen. Operator discarded raw fish.
No paper towels or mechanical hand drying device provided at handwash sinks at bars. Educated operator on importance of having paper towels at hand wash sinks. Operator placed napkins at hand wash sinks.
No soap provided at handwash sink at bar near back entrance.
Spray bottle containing toxic substance not labeled at bar near back entrance. Educated operator on importance of labeling.
Show the remaining 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at bar near back entrance.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar near back entrance.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Soiled dry wiping cloth in use. Operator removed cloth.
Working containers of food removed from original container not identified by common name. Salt/sugar container.
Jul 31, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 53F cold hold and coleslaw 58F cold hold in reach in cooler at cook line. Educated operator on maintaining temperature at 41F or below. Operator will be using time as a public health control.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips.
No paper towels or mechanical hand drying device provided at handwash sink at side bar. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Current Hotel and Restaurant license not displayed. Educated operator on having current license.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Open dumpster lid.
Stored food not covered. Observed stew not covered in walk in cooler. Operator covered stew.
Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw pork stored over raw fish in walk in cooler. Operator switched trays.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork 58F cold hold, American cheese 60F cold hold more than 4 hours. Stop Sale. Operator discarded foods.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used to store container of food. Operator removed container.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at side bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Current Hotel and Restaurant license not displayed.
Standing water in bottom of reach-in-cooler in corner near stove.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose from beer reach in cooler below flood rim in bucket at side bar. Operator dumped water.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at side bar dish machine at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over precooked pork in drawer reach in cooler at cook line. Operator switched containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold less than 4 hours. Observed Butter 44F cold hold, American cheese 44F cold hold less than 4 hours. Operator turned down reach in cooler and walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed paper towels at hand wash sink.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Ice scoop handle in contact with ice. Educated operator on importance of not handle of ice scoop touching drink ice. Operator removed ice scoop.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen repackaged raw beef stored over packaged raw frozen seafood in reach in freezer in hallway nearest side bar. Operator corrected.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in dishwasher area.
Carbon dioxide/helium tanks not adequately secured near outside walk in cooler.
Ice buildup in reach-in freezer bar reach in freezers.
Ice scoop handle in contact with ice. Side bar.
Stored food not covered. Observed cooked prime rib not covered in walk in cooler.
Mar 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Dishwash area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Reach-in cooler interior have accumulation of soil residues.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed 6lb can of refried beans dented. Operator discarded can.
Handwash sink used for purposes other than handwashing. Observed strainers stored in hand wash sinks at side bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at side bar.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked prime rib not date marked. Operator date marked foods.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pasta, precooked meats, and sauces in reach in cooler in hallway behind kitchen. Operator date marked foods.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of gray-like substance in the interior of the ice machines.
Bowl or other container with no handle used to dispense powdered sugar. Educated operator on importance of using scoops with handles. Operator removed cup..
Covered waste receptacle not provided in women's bathroom.
Ice buildup in dessert reach-in freezer.
Lights in warewashing area missing the proper shield, sleeve coatings or covers. Educated operator on importance of covering lightbulbs.
Open dumpster lid. Educated operator on importance of having dumpster closed.
Self-closing device on bathroom door disconnected/broken. Educated operator on importance of having self-closing doors.
Working containers of food removed from original container not identified by common name. Powdered sugar container.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw ground meats stored over container of cheese in reach in cooler in hallway behind kitchen. Operator switched raw meats below cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seaweed salad 45 cold hold, provolone cheese 45F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice.
Handwash sink used for purposes other than handwashing. Observed drink pitcher stored in hand wash sink in dishwash area. Educated operator on hand wash sink only. Operator removed pitcher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
No soap provided at handwash sink. Hand wash sink at side wait station. Operator placed soap at hand wash sink.
Spray bottle containing toxic substance not labeled. Dishwash area. Educated operator on labeling bottles. Operator labeled bottle.
Bowl or other container with no handle used to dispense sauce. Educated operator on importance of using scoops with handles. Operator removed cup.
Commercially processed reduced oxygen packaged fish (raw salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Ice buildup in French fry storage reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed scoop and dumped water.
Lights in warewashing area missing the proper shield, sleeve coatings or covers.
Open dumpster lid. Educated operator on importance of having dumpster closed.
Self-closing device on bathroom door disconnected/broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.