NEVEYAH SUSHI AND THAI
100 S EOLA DR UNIT 105, Orlando FL 32801
Last inspected Jul 13, 2026 · 12 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind soda fountain at wait station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022002996 | Jan 5, 2022 | Feb 16, 2022 | $400 |
Inspection history
12 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen. Went to to expo startion to prep dish for service. Touched clean plate and napkin without washing hands. Advised employee to immediately wash hands. They did so
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen. Operator put towels at one of them
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry prepared on 7/11 no date. Operator put correct date
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table. Operator removed
Show the remaining 5 findings ▾
Food stored in a prohibited area. Food is prepped in restaurant next-door and transported over.
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove and fryer
Standing water in floor drain/floor drain draining very slowly. Standing water in liquor room
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mango over curry in walk in cooler. Operator removed
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of chili sauce in walk in cooler. Operator removed meat
Handwash sink used for purposes other than handwashing. -drinking water filter hooked up to hand sink at wait station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. -in dry rice, sugar, flour, tempura containers. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag on shelf next to clean dishes in warewashing area. Operator removed
Floor soiled/has accumulation of debris. In walk in freezer
In-use tongs stored on equipment door handle between uses. On oven door operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Under inside bootom left drawer cooler on cook line
Standing water in floor drain/floor drain draining very slowly. Standing water on floor at ice machine
Stored food not covered. Multiple foods in back reach in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over curry and other ready to eat items in walk in cooler, Operator removed
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -Side of fryer and stove
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind soda fountain at wait station
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cool well:; cut tomatoes, tofu, cut lettuce, sprouts, (41-54F - Cold Holding) over 4hrs per operator.. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cool well:; cut tomatoes, tofu, cut lettuce, sprouts, (41-54F - Cold Holding) over 4hrs per operator. Operator immediately discarded ( corrected on site) -Red curry, green curry, yellow curry 45F-54F cold holding in prep cooler on lineless than 4hrs per operator. Operator immediately put on ice bath
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned
Handwash sink not accessible for employee use at all times. Hand sink in back blocked by cart. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on fry basket. Operator immediately removed
Floor area(s) covered with standing water. -On cook line -at ice machine due to drain not flowing.. Operator removed drain plug. Water drained. (Corrected on site)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -Side of fryer and stove
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled on inside
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Made at 2:30 per operator. Operator put time mark
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. And they immediately posted
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled on inside
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table while preparing vegetables. Operator immediately discarded
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles in walk in cooler Raw chicken over boxed miso, fish, cooked chicken sauces and cooked crab in walk in cooler Raw beef over sauces sauces in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bandaids and medicine on dry storage shelf over bottle sauces and dry goods
Floor soiled/has accumulation of debris. Floor under chest freezer and stove in back kitchen by walk in cooler
Food stored on floor. Rice noodles buckets on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. In walk in cooler floor
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles in walk in cooler Raw chicken over boxed miso, fish, cooked chicken sauces and cooked crab in walk in cooler Raw beef over sauces sauces in cooler
Manager or person in charge lacking proof of food manager certification.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bandaids and medicine on dry storage shelf over bottle sauces and dry goods
Floor soiled/has accumulation of debris. Floor under chest freezer and stove in back kitchen by walk in cooler
Food stored on floor. Rice noodles buckets on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. In walk in cooler floor
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in sink. Advised operator to put under cool running water
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over soup and raw fish in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, shrimp, chicken 1.5 hours per operator. Operator immediately put on ice for temperature recovery
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice holding since 2:30pm per operator
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher at bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep table
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at bar
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At bar. Tested 00ppm. Operator refilled with correct sanitizer level. Retested 50ppm
Nov 3, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over soup and sauces in walk in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw items on happy hour menu not identified as being served raw/undercooked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above 2 bay sink in back prep area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over soup and sauces in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp, beef, scallops less than 2hrs per operator. (48F - cold holding); shrimp, beef scallops ( 41-42F - Cooling)
Handwash sink used for purposes other than handwashing. Server at expo station Hand sink filing pitcher of water. Advised server that hand sinks are for hand washing only. Hand sink at bar had pan in basin
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw items on happy hour menu not identified as being served raw/undercooked
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. At bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above 2 bay sink in back prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, Tylenol, thermos, purse, glasses, eye drops, on shelf above prep table
In-use tongs stored on equipment door handle between uses. Tongs hanging on edge of prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.