NEW BAMBOO
2612 BAYSHORE BLVD, Dunedin FL 34698 · 727-734-0563
Last inspected Apr 3, 2026 · 7 visits since September 2023
JAN 24
SEP 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. The inspector printed a DBPR Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form in Chinese during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over cooked pork and sauces in reach in cooler. Operator moved raw items to appropriate place.
Buildup of food debris/soil residue on equipment door handles. Buildup of residue on handles of reach in cooler door
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic tiles. Not smooth and easily cleanable.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over cornstarch in back prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table above corn starch.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in cook line has accumulation of debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. The inspector printed a DBPR Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form in Chinese during the inspection.
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed carrots and cabbage. Item moved to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line.
In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in deli coolers on cook line. Item moved.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in deli cooler across from wok station soiled with food debris.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm. Operator corrected to 50ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat egg rolls in the freezer. Chicken is not commercially packaged. Operator relocated. Raw chicken over noodles, egg rolls and raw shrimp. Operator corrected and we discussed proper refrigeration storage. Operator states that they had another freezer that stopped working, so they had to relocate food last night.
Employee with no hair restraint while engaging in food preparation. Both employees cooking with no hair restraint.
No handwashing sign provided at a hand sink used by food employees. In the restroom. Emailed signage to operator.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored in container with raw prepped broccoli. Operator moved egg.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile over cook line
Employee with no hair restraint while engaging in food preparation. Cook, no hair restraint.
Wood food-contact surface not properly sealed. Shelving in walk in cooler, shelving in dry storage. Discussed the need to seal wood shelving.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food container holding flour being scooped with a pan has build up of food debris.
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food container holding flour being scooped with a pan has build up of food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a chair. Operator removed the chair.
No hot running water at three-compartment sink. Water reaching only 76F
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water reaching only 76F.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing sainting and than rinsing. Discussed proper manual ware washing. Provided ware washing hand out in Chinese.
No hot running water at mop sink. Water reaching only 76F.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored directly in grocery bag in walk in cooler.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by chair. Operator removed chair from the front of the hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook line Employee beverage on prep table in prep area. Operation removed employee beverage from prep tables
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Operator placed the shrimp in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.