NEW BEACH PIZZA
5411 SEMINOLE BLVD, Seminole FL 33772 · 727-800-2888
Last inspected Apr 27, 2026 · 8 visits since August 2023
JUL 24
FEB 25
AUG 25
NOV 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, staff diluted 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on top shelf over salad dressings in walk in cooler, eggs relocated
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep coolers
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Baking sheet covering hand sink next to triple sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator during inspection
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Equipment in poor repair. Torn cooler gaskets
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coller gaskets soiled Sides of fryers soiled
Nov 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, diluted to 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (63F - Cold Holding) on cook line next to flat top, held out less than 4 hours, moved back to cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter with no time mark, staff added
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Equipment in poor repair. Torn cooler gaskets on prep coolers
Food stored on floor. Open bag of flour, cans of pizza sauce on floor in kitchen
Single-service articles improperly stored. Unfolded pizza boxes on floor in hallway, staff placed soda crates underneath
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw shrimp over eggplant in reach in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked onions and garlic butter with no time marks
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in, replaced
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Torn gaskets on prep cooler
Food stored on floor. Tubs of mayo on floor next to walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease and food debris in between fryers
Single-service articles improperly stored. Pizza boxes on floor in hallway
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over prepped romaine in walk in cooler
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Carbon dioxide tanks not adequately secured. Next to soda machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to can opener
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Single-service articles improperly stored. Pizza boxes on floor next to restrooms
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled Stained cutting boards
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
Reuse of single-service or single-use articles. Ricotta tubes reused in cooler
Single-service articles improperly stored. Pizza boxes stored on floor in restroom hallway
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices, held less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled Stained cutting boards
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff on site unable to provide proof of training during inspection
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
Dead roaches on premises. 1 dead roach in men's restroom 1 dead roach in women's restroom Both areas cleaned and sanitized
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in glass cooler
Reuse of single-service or single-use articles. Ricotta tubes reused in cooler
Single-service articles improperly stored. Pizza boxes stored on floor in restroom hallway
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices on prep line, time added
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Equipment in poor repair. Torn cooler gaskets
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
No handwashing sign provided at a hand sink used by food employees. Mens restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages over food in tall reach in freezer reloceated
Single-service articles improperly stored. Pizza boxes on floor in hallway, relocated
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on dry storage shelf above packaged food
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cut lettuce in walk-in cooler, order corrected
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and cellphone, then proceeded to handle food with no hand wash
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer buckets set up with surface cleaner and not approved sanitizer. Swapped for chlorine 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders and shrimp over potatoes in reach in freezer, order corrected
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta on prep line opened 8/5, date added
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line
Building components, attachments or fixtures in poor repair. Fan cover in walk-in cooler soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained tiles over cook line
Cutting board has cut marks and is no longer cleanable. Cook line
Equipment in poor repair. Top of stand mixer cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on gas lines behind fryers
Soiled dry wiping cloth in use. On cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.