NEW CAMPO ARGENTINO
6954 COLLINS AVE, Miami Beach FL 33141 · 305.864.3669
Last inspected Apr 27, 2026 · 7 visits since December 2023
MAY 24
NOV 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed container with utensils stored inside of hand wash sink at cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed spray bottle with water and alcohol not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Show the remaining 12 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage room showing water damage.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots under oven not 6 inches off the ground.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots under oven not inverted.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler in disrepair.
Food stored on floor. Observed cases of raw shell eggs stored on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Employee removed tongs.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in storage room missing shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef on prep speed rack thawing in ambient temperature. Employee placed raw beef in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in walk in cooler soiled with dust debris.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed pots stored in hand wash sink at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at beverage station soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in walk in cooler and dish machine area.
Food stored on floor. Observed cases of raw shell eggs stored on floor inside of walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with old food debris.
Single-service articles improperly stored. Observed pizza boxes stored on floor inside of storage area.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed soiled pots and pans stored in hand wash sink in kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler and near dish machine area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Cook line
Worn, torn and/or soiled floors/carpeting.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen use to store container with utensils. Chef removed container from hand wash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in storage room.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage room showing water damage.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside of walk in cooler.
Floors not constructed to be easily cleanable. Observed floor near dish machine area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Chef removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in chest freezer in kitchen soiled. Observed fan guards in walk in cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee is washing hands at the 3 compartment sink. Employee rewashed his hands.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at dry storage.
Current Hotel and Restaurant license not displayed. License was printed and displayed.
Hole in or other damage to wall. Observed storage wall in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside reach in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light covers at the storage.
No conspicuously located ambient air temperature thermometer in holding unit. Missing at the front counter cooler.
No handwashing sign provided at a hand sink used by food employees. Missing at the women restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty reach in cooler gaskets.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food residues inside reach in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at ambient temperature. Employee placed it under cold running water.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed solution exceeding 200 ppm. Employee added water to the solution and the concentration was corrected to 100 ppm.
Handwash sink used for purposes other than handwashing. Observed employee washing a towel inside the hand sink located at the coffee station. Employee was coached about the issue.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous Ceiling tiles in the storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area.
Equipment in poor repair. Observed missing handle for reach in cooler used to store beef.
Food stored on floor. Plastic Cooking oil 5 gallons containers and flour containers in the dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover in the storage area.
No handwashing sign provided at a hand sink used by food employees. Missing in the women restrooms.
Working containers of food removed from original container not identified by common name. Sugar in plastic container with no label. Employee identified the product with the common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.