NEW CANTON
1825 SW 8 ST, Miami FL 33135
Last inspected Aug 3, 2026 · 8 visits since October 2023
JAN 25
AUG 25
DEC 25
MAY 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate12 Basic
What the inspector wrote — 18 findingsThe state's own report →
Container of medicine improperly stored. Observed bottles of vitamins on top of kitchen shelves.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Show the remaining 14 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed accumulation of soil behind all kitchen, work tables, refrigerators, coolers, and fryers.
Food not stored at least 6 inches off of the floor. Observed containers of soy sauce on kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on top of all kitchen shelves throughout the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all kitchen reaching cooler with accumulation of food debris.
Soiled dry wiping cloth in use.
Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Equipment drain line draining into handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on top of kitchen work tables.
Floor soiled/has accumulation of debris. Observed loose food debris throughout kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all kitchen coolers soil inside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall soiled throughout.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. By the three compartment sink: hand washing sink covered with a board.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter and first restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, by the three compartment sink.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken
Handwash sink not accessible for employee use at all times.
Ice buildup in chest reach-in freezers.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Front counter, stand-up reach in cooler: raw shell eggs stored above broccoli.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Kitchen: sink covered by a cutting board.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Kitchen by the back door: rice stored inside a tin can.
Raw animal food stored over or with unwashed produce. Front counter: raw shell eggs stored above cases of broccoli. Discussed with the operator the proper storage of food and provided the handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Kitchen, handwashing sink covered by a cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up glass door reach in cooler in the kitchen: raw chicken stored above cooked breaded chicken.
Ice buildup in reach-in freezer. All freezers.
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in the kitchen.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in the kitchen, cutting cooked chicken without gloves. As per employee, cutting to put in the reach in cooler for storage for today and tomorrow. Discussed the proper methods with the operator and employee. The employee washed hand and reheated the cooked chicken 176F and placed into the steam table for later use.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees were trained on the shift.
Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.