NEW CHINA
1024 HWY A1A UNIT 114, Satellite Beach FL 32937 · 708-689-7388
Last inspected Aug 7, 2026 · 10 visits since December 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live roach by back sink area. Operator killed it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line tofu (46F - Cold Holding); wings (46F - Cold Holding); cooked shrimp (44F - Cold Holding)
Food stored on floor. Cooking oil containers. Operator moved
In-use knife/knives stored in cracks between pieces of equipment. Cleaver stored in crack between reach-in cooler and prep table. Operator removed
Wood food-contact surface not properly sealed. Unsealed wood used to line shelf in walk-in cooler
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared on 1-4-26 not date marked. Operator date marked product.
Employee personal food not properly identified and segregated from food to be served to the public. Frozen mussels stored in deep freezer with other restaurants food. Operator removed and segregated into upright freezer bottom shelf
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upright freezer has raw chicken above cooked pork and won ton wrappers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in front refrigerator sweet sour chicken (47F - Cold Holding); general tso chicken (47F - Cold Holding), manager states refrigerator has been opened and closed a lot during lunch
Cloth used as a food-contact surface. On top of broccoli in walk in cooler. Manager covered food with plastic wrap.
Hood filters have grease build up. Operator has cleaning scheduled for tomorrow Friday.
Stored food not covered. Egg rolls in walk in cooler not covered. Manager covered with plastic wrap.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked chicken in upright freezer. Raw beef over peas and carrots in white deep freezer.
Screen in door torn/in poor repair. Back screen door has 3 inch hole, and gap bottom side.
Stored food not covered. Cooked chicken and poked egg rolls in walk in not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked shrimp no date mark
Bowl or other container with no handle used to dispense food. Bowls in blue bins for salt, sugar, ect
Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles are soiled with food debris
Drain cover(s) missing. Under cookline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline cooler are soiled with mold like subsrance
Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavily rusted shelves in walk in cooler
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef on sheet pans in upright freezer, all raw over cooked pirk
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); cooked shrimp (47F - Cold Holding); cooked pork (47F - Cold Holding) employee states that it was all prepped this morning-noon
Handwash sink not accessible for employee use at all times. Several items in handwash sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 days ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked shrimp no date mark
Bowl or other container with no handle used to dispense food. Bowls in blue bins for salt, sugar, ect
Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles are soiled with food debris
Drain cover(s) missing. Under cookline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch on top of egg drop soup pan
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline cooler are soiled with mold like subsrance
Reuse of single-service or single-use articles. Reuse of raw chicken box lids for cooked sweet sour chicken to cool
Single-service articles not stored inverted or protected from contamination. On top shelf on cookline cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavily rusted shelves in walk in cooler
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Items in white upright freezer. Several items in wal mart plastic bags
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and pork.
Roach activity present as evidenced by live roaches found. 1 live roach by back sink area. Operator killed it.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Handwash sink not accessible for employee use at all times. Cases of oil in front of handwashing sink by triple sink.
Spray bottle containing toxic substance not labeled. Zen spray bottle not labeled with awesome chemical.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tofu and other items not segregated from restaurant food.
Working containers of food removed from original container not identified by common name. Sugar not labeled
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No handwashing sign provided at a hand sink used by food employees. Current sign is torn, you can't read the procedures at handsink next to triple sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager states the one employee is new, and does not have the training or agreement signed. Gave manager copy of agreement for employee.
Employee with no hair restraint while engaging in food preparation. Employee prepping food no hair restraint.
Equipment in poor repair. Rice cooker in poor repair.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snow peas over rte egg rolls
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.