NEW CHINA
3770 S SUNCOAST BLVD, Homosassa FL 34448 · 352.628.1122
Last inspected Mar 26, 2026 · 6 visits since August 2023
JAN 24
SEP 24
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food thawed in an improper manner. Container of partially frozen shrimp stored with water on prep table. No running water used. Discussed methods with operator. Operator moved to walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored on dry storage shelf in rear of kitchen and above reach-in cooler on cook line on shelf. Operator moved and stored correctly. Discussed proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewers stored over ready-to-eat vegetables in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Container of partially frozen shrimp stored with water on prep table. No running water used. Discussed methods with operator. Operator moved to walk-in cooler.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Containers of medicine improperly stored near spice storage. Operator moved and stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat vegetables in walk-in cooler. Operator moved.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw scallops and raw chicken stored over cut peppers and onions. Operator stored properly
Sep 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Multiple medicine bottles on top shelf of prep table in cook line area. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions in walk in cooler Raw chicken stored over cooked chicken in walk in cooler
Food stored on floor. Rice in dry storage area Oil in front counter area
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, shrimp above washed produce in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Cardboard used to line nonfood-contact shelves on rear storage table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near fryer staton
Food stored on floor. Deep fryer oil on floor near cooks line Cases of food on floor in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves soiled Walk,in cooler shelves soiled
Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Togo boxes on top of cooks line not inverted. Operator inverted
Stored food not covered. Bag of rice in store room open, uncovered. Operator covered
Walk-in cooler shelves with rust that has pitted the surface.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in walk in cooler Raw pork above prepared vegetables in walk in cooler Operator moved items
Bathroom facility not clean.
Cardboard used to line food-contact shelves. In refrigerator near front counter
Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
Floor soiled/has accumulation of debris. Behind/under cookline equipment Under dry storage shelves Walk in freezer floor
Food stored on floor. Multiple items in walk in cooler and walk-in freezer
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line
Open dumpster lid. Operator closed
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator/freezer near service counter interior soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer at 10ppm. Operator corrected to 100ppm.
Wiping cloth sanitizing solution stored on the floor. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.