NEW CHINA
5110 NORMANDY BLVD, Jacksonville FL 32205 · 9047834147
Last inspected Jan 28, 2026 · 7 visits since October 2023
MAR 24
DEC 24
MAY 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (69F - Cold Holding)food item stored on top of flip top cooler. Employee put eggs back into cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016048982 | Oct 17, 2016 | Nov 21, 2016 | $400 |
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Non food grade bags used to store several meat products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items stored on bags prepared on site not date marked.
Buildup of food debris/soil residue on equipment door handles. Food debris on handle of wall in cooler and freezer door.
Carbon dioxide/helium tanks not adequately secured. One c02 tanks not secured.
Show the remaining 7 findings ▾
Ceiling tile missing. Multiple ceiling tiles missing above walk in cooler/freezer and storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf with dry storage food items.
Equipment in poor repair. Torn gasket on walk in cooler door, torn gasket on cooler door
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine dust present.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer. Fan covers dusty in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are dusty
Reuse of single-service or single-use articles. Establishment reuse half cut jug with handle attached to use as a scoop to scoop cooked rice. Establishment reuse chicken boxes to drain grease from food.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Medicine stored on top shelf above flip top prep cooler, manager moved medicine.
Non-food grade paper/paper towel used as liner for food container. Cooked Chicken stored on brown paper in blue bin.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Employee cleaned can opener blade.
Buildup of food debris/soil residue on equipment door handles. Food debris on walk in Freezer door handle.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured, manager chained co2 tanks during inspection.
Ceiling tile missing. Above walk in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored near condiments, manager discarded beverage.
Food storage container/container lid cracked or broken. Cracked Blue bin used to store cooked chicken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gasket on walk in freezer is soiled with black debris, walk in fan covers are dusty.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in Walk in Freezer.
Wall soiled with accumulated grease, food debris, and/or dust. In prep area across from back door
May 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. Wiping cloth used to cover egg rolls in walk in cooler.
Nonfood-grade bags used in direct contact with food. Non food grade bag used to stored sweet and sour shrimp
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient temperature (77F - Cold Holding) stored on top of flip top cooler per employee they just pulled them out to make an order. Employee put shell eggs back into cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid is soiled on interior of ice machine is soiled.
Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not adequately secured in storage room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
Ceiling tile missing. In hallway across from ice machine above small white reach in freezer, ceiling tile missing near triple sink and over walk in freezer.
Ice scoop handle in contact with ice. Ice scoop touching ice in ice bun at drink station.
In-use tongs stored on equipment door handle between uses. Tongs stored on side of rolling cart
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Sugar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 83F
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above flip top cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Gasket on small white reach in freezer is soiled with a black mold like substance.
Stored food not covered. Brewed tea in urns not covered near drink station.
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient temperature 59F were stored on shelf above flip top cooler, per employee eggs were out for 30 mins when they made an order with them. Employee out shell eggs back into the cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, employee cleaned can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink, employee refilled paper towels
Buildup of food debris/soil residue on equipment door handles. Food debris on walk in freezer door handle
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Above walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of employee beverages stored on top of white reach in freezer.
Equipment in poor repair. Torn gasket on walk in cooler door
Food stored on floor. Grey bin with meat filled with meat stored on floor inside walk in Freezer
Ice scoop handle in contact with ice. Handle of ice scoop is stored in ice, manager removed scoop
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Fryer and wok station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on both white reach in freezers are soiled with a black mold like substance. Hood filters are soiled with grease above cooking equipment.
Reuse of single-service or single-use articles. Establishment reuse cardboard chicken boxes to store cooked chicken.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided in the walk in freezer
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing room temperature on counter, spoke with manager about the proper way to thaw. Manager put container of shrimp into the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in server area where Tea brewer is located.
Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powder substance stored inside. Manager stated it was sugar
Mar 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bag used to store cooked pork in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Scallops stored with French fries in reach in freezer, manager properly stored food items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (69F - Cold Holding)food item stored on top of flip top cooler. Employee put eggs back into cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on white Rice and fried rice, employee wrote time marking
Food-contact surface soiled with food debris, mold-like substance or slime. Excessive black debris on can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, one new employee started on Monday and another employee started one month ago
Carbon dioxide/helium tanks not adequately secured. Several co2 tanks not secured in side room adjacent from kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement ceiling tiles in kitchen and storage area
Ceiling tile missing. By hood system
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, wallet and keys stored on shelf above flip top cooler
Equipment in poor repair. Torn gasket on walk in cooler
Floor area(s) covered with standing water. Standing water on floor in Back of establishment
Food stored on floor. Sauces stored on floor in hallway from kitchen to storage room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spoons stored in standing water 72F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer
Reuse of single-service or single-use articles. Plastic container cut in half to scoop rice
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer
Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing at room temp
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area
Nov 13, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 30 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate20 Basic
Show 30 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings cooling 2.5 hours (72-73F - Cooling) suggested to manager to reheat all chicken wings to 165F or higher. Employee reheated all chicken wings to 165F or higher
Nonfood-grade bags used in direct contact with food. Non food grade used to store meat
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork stored over fries, raw scallops stored over ready to eat noodles. Employee properly stored food items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef broth (90F - Hot Holding) suggested to employee to put broth on the stove to reheat. Employee reheated broth.
Toxic substance/chemical improperly stored. Cleaning solution stored near sauces, employee properly stored cleaning solution.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near prep sink
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener soiled with food debris
Handwash sink not accessible for employee use at all times. Hand wash sink near triple sink is blocked with several plastic lids
No soap provided at handwash sink. No hand soap at hand wash sink behind prep line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen food items in the walk in freezer not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris on interior of ice bin.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Ceiling tile missing. Multiple ceiling tiles missing in kitchen and ware wash8g area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with food debris
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing and cutting meats, employee put on hat
Equipment in poor repair. Torn gasket on walk in cooler door
Food storage container/container lid cracked or broken. Several cracked lids and containers with food stored inside the walk in cooler and freezer
Food stored on floor. Pot of oil stored on floor under wok station
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container
In-use wet wiping cloth/towel used under cutting board. Wet blue cloth under white cutting board while cutting chicken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease, soiled gaskets on walk in cooler and freezer, soiled gasket on white chest freezer.
Raw fruits/vegetables not washed prior to preparation. Unwashed Broccoli prepped from box, spoke to manager about cleaning broccoli before prepping.
Reuse of single-service or single-use articles. Establishment reuse single service jugs with handles
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in freezer
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature on top of cooler. Employee put food items in the walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in freezer shelves
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on prep tables
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.