NEW CHINA
6331-04 ROOSEVELT BLVD, Jacksonville FL 32244 · 904.779-5588
Last inspected Feb 23, 2026 · 6 visits since October 2023
MAR 24
JUL 24
JAN 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 1 live flying insect near register at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic covered trays of raw chicken stored over ready to eat pork/vegetable egg roll and French fries. Operator began to move raw chicken to bottom shelf. Also, In walk-in cooler, container of raw shelled eggs stored above open bag of unwashed carrots. Operator moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table next to fryers, breaded chicken (51F - Cold Holding). Operator stated chicken was pulled from reach in cooler approximately 30 minutes prior. Operator put bowl of chicken back into reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on railing above wok station, yellow rice (110F - Hot Holding). Operator stated rice was pulled from warmer 15 minutes prior. Operator put rice back into warmer.
Handwash sink not accessible for employee use at all times. At handwash sink near 3 compartment sink, cardboard box with two bags of whole clove garlic in sink. Operator removed from sink.
Show the remaining 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared bathroom in establishment door not tight fitting after shelf closing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of boxes of oyster sauce. Operator moved jacket.
Floor, walls and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with grease. Also, floor under cook line soiled with black residue.
Light not functioning. Light not functioning in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Operator stated they have someone scheduled to come clean. Also, multiple gaskets soiled with food debris/torn.
Working containers of food removed from original container not identified by common name. On shelf by back door, soy sauce bucket filled with salt not labeled. Operator wrote salt on container.
Aug 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 8 high priority.
8 High priority0 Intermediate8 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. On dry storage shelf by walk-in freezer, two cans of soy sauce bulging at top and bottom of cans.
Live, small flying insects found. Observed 1 live flying insect near register at front counter.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, tray of raw beef wrapped in plastic wrap stored over ready to eat wonton wrappers.
Raw animal food stored over or with unwashed produce. In walk-in cooler, tray of raw chicken covered in plastic wrap and bowl of raw chicken stored over unwashed onions. Owner moved raw chicken to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, one raw shelled egg in pan with sliced ready to eat mushrooms. Owner moved raw shelled egg into pan with other eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken stored over raw shrimp. Owner moved raw chicken to bottom shelf and raw shrimp above it.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, tray of raw chicken covered in plastic wrap stored on shelf above tray of raw fish.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At triple sink, Sanitizer Bucket (Chlorine 200+ppm). Owner added. Ore water and rechecked 100ppm.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom and back door do not shut tightly on own.
Damaged/spoiled/recalled food not properly segregated. On dry storage shelf by walk-in freezer, two cans of soy sauce bulging at top and bottom of cans.
Equipment in poor repair. Gaskets on reach in cooler on cook line torn.
Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling tiles and vent above 3 compartment sink build up of dust. Also, floor under fryers soiled it's food/grease. Also, floor under shelf in back of kitchen with bags of rice stored on it soiled. Also, floor under shelf behind cook line with to go products stored on it has food debris.
Light not functioning. Light not properly working in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, interior of roasting cabinet is rusty. Also, shelving in walk-in cooler has surface rust.
Single-service articles not stored inverted or protected from contamination. On prep table next to rice cooker, to go bowls not inverted. Owner flipped over.
Stored food not covered. In back on kitchen on shelf across from prep table, bag of potato starch stored with bag open. Owner folded bag close.
Jan 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. One can of Hoisin Sauce and one can of ketchup on rack in dry storage area.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
Raw animal food stored over or with unwashed produce. Raw shrimp over bag of unwashed onions in walk in cooler. Also, raw chicken stored over raw shrimp in walk-in cooler. Also, cooked pork under raw chicken in walk-in freezer, all items were removed from original packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General tso chicken temped at 46F in reach in cooler on line. Operator had been taking it out for orders for less then two hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom and back door does not close all the way by itself.
Damaged/spoiled/recalled food not properly segregated. One can of Hoisin Sauce and one can of ketchup on rack in dry storage area
Equipment in poor repair. Gaskets ripped in reach in cooler on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on make line in water temped at 66F.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer to right when entering kitchen in despair.
Light not functioning. In walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents, exterior of rice cooker, roasting cabinet, surface rust on shelves in walk-in cooler,
Reuse of single-service or single-use articles. Cooked chicken wings stored in old box of soy sauce packets by fryers.
Screen in door torn/in poor repair. Screen on back door in disrepair.
Stored food not covered. Cut broccoli in walk-in cooler is not covered. Open bag of rice on storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed green onions over top of pans of ready to eat cut onions and cut carrots.
Worn, torn and/or soiled floors/carpeting. Floor under cook line soiled.
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen by back door.
Nonfood-grade bags used in direct contact with food. In walk in cooler, two bags of raw chicken in to go bags. Operator removed chickens from bags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment did not have clean up plan for vomiting or diarrhea. Emailed manager DBPR HR 5030-104.
Bowl or other container with no handle used to dispense food. In stored bag of rice, bowl used as scooper. Manager removed bowl.
Ceiling tile missing. One ceiling tile above walk in cooler missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top reach in cooler on make line, employee phone. Manager removed phone.
Floor, walls and ceilings soiled/has accumulation of debris. Floor under reach in cooler on make line has build up. Wall next to mop sink soiled with old food debris.
Food stored on floor. In walk in freezer, container of raw chicken on ground. Manager removed from ground.
In-use tongs stored on equipment door handle between uses. At fryer on make line, tongs sitting on handle of fryer basket. Manager removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has build up of old food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease.
Wet wiping cloth not stored in sanitizing solution between uses. Next to rice cooker on make line, wet wiping cloths not stored in between uses. Manager removed wiping cloths.
Mar 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in back kitchen washed hands for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands again correctly.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cooked chicken with bare hands on prep table in back kitchen. Employee stopped, washed hands and placed gloves on.
Nonfood-grade bags used in direct contact with food. In walk in cooler, raw beef stored on to go type bag. Beef removed and wrapped in plastic wrap.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw chicken and raw beef stored over ready to eat broccoli. Items moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Ceiling tile missing. Two tiles above walk in cooler/walk in freezer. Manager says she will put back.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in kitchen, employee coffee cup without lid. Cup removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth on counter by rice warmer in kitchen. Cloth moved and stored correctly.
Oct 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of bamboo shoots on rack in dry storage area.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed containers and dishes in one compartment of the triple sink, but did not sanitize any containers or dishes.
Raw animal food stored over or with unwashed produce. Raw chicken stored over bags of onions in walk in cooler. Also raw chicken, removed from original packaging, stored over box of raw shrimp in in walk in freezer.
Cardboard used to line food-contact shelves. Cardboard box used to hold fried chicken in reach in cooler on make line.
Dead roaches on premises. 3 dead roaches under and behind standing reach in cooler at front counter, operator cleaned up and discarded all dead roaches.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88F water next to rice cooker on make line, water discarded.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.