NEW CHINA
146 MARINER BLVD, Spring Hill FL 34609 · 352-688-2300
Last inspected Jul 10, 2026 · 7 visits since December 2023
DEC 24
JUN 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects found Two live flies in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020000575 | Oct 31, 2020 | Feb 12, 2020 | $400 |
| 3--2016031546 | Jun 8, 2016 | Aug 2, 2016 | $200 |
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored on floor. 4 boxes of frying oil stored in the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator changed the water.
Stored food not covered. Several containers in the walk in cooler not covered. The operator covered the containers.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found Two live flies in the kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Reach in cooler on cooks line soiled
Handwash sink not accessible for employee use at all times. Rack with sauces on it sitting in front of cooks line hand sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink on cooks line No paper towels in rest room Unable to dispense paper towels at second hand sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in prep area hand sink.
Food stored on floor. Cooking oil
Stored food not covered. Chicken, egg rolls, spare ribs not covered in walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Corrected to 50 ppm
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw beef and raw chicken were stored above mixed vegetables in the freezer located at the back left of the building. The operator moved the mixed vegetables to the top shelf of the freezer.
Handwash sink used for purposes other than handwashing. The hand sink on the left side of the kitchen had plastic lids and a wooden stick in it, while the hand sink on the right side of the kitchen had a bucket in it. The operator moved items out of the hand sink.
No paper towels or mechanical hand-drying devices were provided at the handwash sink. There were no paper towels in the bathroom and none at the hand sink on the left side of the kitchen. The operator provided paper towels.
No soap provided at handwash sink on the left side of the kitchen. The operator provided soap.
The food-contact surface was soiled. The interiors of the two reach-in coolers closest to the front counter were soiled, and the gaskets had a slime- and mold-like substance on them.
A box of salad oil on floor. The operator moved the box of salad oil off the floor.
Ceiling tile missing above the 3 compartment sink.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease: hood filters.
The ceiling vent above the cooktop is soiled with dust.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Cook chopping the meat. Cook placed on hair restraint
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat pork and ready-to-eat fried chicken nuggets in walk-in cooler. Operator moved.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mushrooms in reach-in cooler across from cook line. Operator moved.
Handwash sink not accessible for employee use at all times. Handwash sink to the left of the cookline and the handwash sink to the left of the three compartment sink blocked with containers stored inside of handwash sink. Employee moved.
No paper towels or mechanical hand drying device provided at handwash sink to the left of the cook line and left of the three compartment sink. Operator placed paper towels.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat sauce containers in walk-in cooler. Operator moved and stored correctly.
Handwash sink not accessible for employee use at all times. Observed handwash sink at the end of the cook line blocked by storage rack with containers in sink. Operator removed.
No soap provided at handwash sink behind cook line to the left of a white reach-in freezer chest and at handwash sink at end of cook line. Operator placed soap.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels behind cook line to the left of a white reach-in freezer chest and at end of cook line. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on walk-in cooler shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.