NEW CHINA
3801 W GANDY BLVD STE E, Tampa FL 33611 · 8376865
Last inspected Dec 3, 2025 · 7 visits since July 2023
JUL 24
MAR 25
JUL 25
OCT 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed by back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025069266 | Jul 30, 2025 | Oct 13, 2025 | $200 |
| 3--2023030984 | May 18, 2023 | Jul 25, 2023 | $400 |
| 3--2016040154 | Jul 29, 2016 | Oct 5, 2016 | $200 |
Inspection history
7 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled with old food debris at time of inspection.
Floor soiled/has accumulation of debris. Observed floor is soiled with old grease around kitchen equipment at time of inspection.
Food stored on floor. Observed food stored on floor in kitchen at time of inspection. Buckets of soy sauce.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled at time of inspection.
Oct 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food in walk in cooler stored in plastic togo style bags at time of inspection.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed pans of raw chicken stored over case of cabbage in walk in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained on cooks line is stained at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in walk in cooler not date marked at time of inspection.
Bowl or other container with no handle used to dispense food. Observed clear togo style food container in bulk dry rice at time of inspection.
Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment at time of inspection.
Food stored on floor. Observed food store on floor in kitchen and walk in cooler at time of inspection.
Single-service articles not stored inverted or protected from contamination. Observed white clam shell togo containers stored on cooks line not inverted at time of inspection
Unclean building components, attachments or fixtures. Observed fan shrouds in walk in cooler are soiled at time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusty at time of inspection.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed snow peas stored in white handle togo style bag in walk in cooler at time of inspection
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cooks line is stained at time of inspection
Bowl or other container with no handle used to dispense food. Observed clear food container bowls in bulk sugar bin at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed cooks line reach in cooler door handles soiled at time of inspection.
Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of insoection.
Food stored on floor. Observed bus tub filled with chicken stored on floor under shelves in walk in at time of inspection.
Unclean building components, attachments or fixtures. Observed fan shrouds in walk in cooler soiled at time of insoection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler are rusted at time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around wok station and hand wash sink at time of inspection.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored in togo style bags stored in walk in cooler and reach in freezer at time of inspection.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler not labeled at time of inspection.
Bowl or other container with no handle used to dispense food. Observed clear plastic togo bowls stored in bulk sugar at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled in prep room at time of inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris around equipment legs on cooks line at time of inspection.
Food stored on floor. Observed food stored on floor in kitchen and hallway.
Unclean building components, attachments or fixtures. Walk in cooler fans soiled at time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusty at time of inspection.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored in plastic "thank you" togo handle bags in freezers on cooks line and in kitchen during inspection
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken legs stored over prepped egg rolls and cooked chicken in walk in cooler. Operator moved chicken during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls on speed rack in walk in cooler not labeled during inspection
Bowl or other container with no handle used to dispense food. Observed food containers/bowls in bulk rice and bulk sugar during inspection
Equipment in poor repair. Observed middle door handle on reach in cooler on cooks line broken at time of inspection
Floor soiled/has accumulation of debris. Observed floor soiled with old grease and food debris around equipment on cooks line during inspection
Food stored on floor. Observed food stored on floor in kitchen: - soy sauce and fryer oil stored on prep room floor - buckets of chicken and sauces stored on walk-in cooler floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on lift top reach in cooler on cooks line soiled with old grease/food debris
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle of water stored with customer food in front kitchen reach in cooler. Operator removed during inspection.
Unclean building components, attachments or fixtures. Observed walk in cooler fans soiled with mold like substance during inspection
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves at time of inspection
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old grease during inspection
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over whole celery stalks in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg rolls and fried chicken on sleek rack in walk in
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Handwash sink not accessible for employee use at all times. Handwash sink in prep room blocked with soy sauce and fryer oil containers. Operator moved during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and fried chicken not labeled in walk in
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line
Floor soiled/has accumulation of debris. Floor soiled with grease, food debris in kitchen around equipment.
Food stored on floor. Observed chicken stored on floor in walk in - Bagged onions on floor out in prep room - Soy sauce in front of hand wash sink in prep room on floor - Fryer oil on floor on front cooks line and prep room
Hole in or other damage to wall. Wall behind wok cooking station had hole at floor level.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Togo food containers used as scoops in bulk sugar bins
Unclean building components, attachments or fixtures. Area around bbq box in kitchen. - Gas lines going to equipment soiled with old grease build up
Working containers of food removed from original container not identified by common name. Containers in back room
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm of chlorine in three compartment sink, corrected, three comp sink at 100 ppm
Dented/rusted cans present. See stop sale. One dented of it oyster sauce with on brim.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed by back door.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator educational package
Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen blocked by containers, corrected, employee removed containers during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked pork and shrimp all held over 24 hrs not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink.
Equipment or utensils not designed or constructed in a durable manner. Rice container lid cracked in disrepair.
Food stored on floor. Bulk oil and onions stored on floor.
In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handles.
Light shield damaged/in disrepair. Lights not shielded in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers, exterior, with old debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
Single-service articles not stored inverted or protected from contamination. Small to go containers on front line not inverted, corrected, employee inverted containers.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.